Serves 1
Directions
- 1Add oil to a clay pot.
- 2Add mustard seeds and jeera to the hot oil.
- 3Add sliced garlic and green chilies to the pot and sauté.
- 4Add chopped onion to the pot and sauté until translucent.
- 5Add chopped tomato to the pot and mix well.
- 6Add sliced sweet potato and potato to the pot.
- 7Add turmeric powder, jeera powder, and asafoetida to the vegetables.
- 8Mix all the ingredients thoroughly.
- 9Add lima beans, board beans, and pumpkin to the pot.
- 10Add red chili powder and coriander powder.
- 11Mix all the vegetables and spices together.
- 12Add water to the curry.
- 13Add salt to taste and mix well.
- 14Cover the pot with a lid and let it cook.
- 15Uncover and stir the curry.
- 16Cover the pot again and continue cooking.
- 17Uncover and stir the curry one last time.
- 18Add curry leaves for garnish.
- 19Serve the mixed veg curry.
Ingredients
- Oil
- Mustard seeds
- Jeera
- Garlic
- Green chilli
- Onion
- Tomato
- Sweet potato
- Potato
- PWD Turmeric powder
- PWD Jeera powder
- Asafoetida
- Lima beans
- Board beans
- Pumpkin
- PWD Red chilli powder
- PWD Coriander powder
- Water
- Salt
- Curry leaves
Equipment
Cutting boardKnifeClay potSpatula
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup