Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Chingri Macher Malaikari

5m
Serves 1
youtube.com

Chingri Macher Malaikari

youtube.com
5m
Serves 1

Directions

  1. 1Season the shrimps with salt and turmeric powder, then fry them in hot oil until lightly browned.
  2. 2In a separate pan, sauté finely chopped ginger-garlic paste, onion, and spices (turmeric powder, red chili powder, cumin powder, and coriander powder).
  3. 3Add tomato puree and coconut milk to the pan and mix well.
  4. 4Add the fried shrimps to the sauce and stir gently to combine.
  5. 5Finally, add green chilies and cilantro and simmer for a few minutes before serving.

Ingredients

  • 10 shrimp
  • 1 pinch salt
  • 1 pinch turmeric powder
  • 2 tablespoons oil
  • 1 tablespoon ginger-garlic paste
  • 1 small onion
  • 1 pinch turmeric powder
  • 1 pinch red chili powder
  • 1 pinch cumin powder
  • 1 pinch coriander powder
  • 2 tablespoons tomato puree
  • 1 cup coconut milk
  • 2 green chilies
  • 1 handful cilantro

Equipment

glass baking dishfrying panwooden spoonred spoon

Related recipes

More Indian recipes →More Soup recipes →
Hotel Tiffin Sambar

Hotel Tiffin Sambar

Indian · Soup
Lamb Korma

Lamb Korma

Indian · Soup
Palestinian Msalfan

Palestinian Msalfan

Indian · Soup
Slow Cooker Squash Soup

Slow Cooker Squash Soup

Indian · Soup
Maggi Noodle Masala Tastemaker

Maggi Noodle Masala Tastemaker

Indian · Soup
Talahu Gosht

Talahu Gosht

Indian · Soup
Mum's secret red chilli mix

Mum's secret red chilli mix

Indian · Soup
Degi Style Aloo Chicken Shourba

Degi Style Aloo Chicken Shourba

Indian · Soup
Chicken Shanwari

Chicken Shanwari

Indian · Soup
Mutton Qeema

Mutton Qeema

Indian · Soup
Boneless White Butter Chicken

Boneless White Butter Chicken

Indian · Soup
Curry powder

Curry powder

Indian · Soup