Directions
- 1Season the shrimps with salt and turmeric powder, then fry them in hot oil until lightly browned.
- 2In a separate pan, sauté finely chopped ginger-garlic paste, onion, and spices (turmeric powder, red chili powder, cumin powder, and coriander powder).
- 3Add tomato puree and coconut milk to the pan and mix well.
- 4Add the fried shrimps to the sauce and stir gently to combine.
- 5Finally, add green chilies and cilantro and simmer for a few minutes before serving.
Ingredients
- 10 shrimp
- 1 pinch salt
- 1 pinch turmeric powder
- 2 tablespoons oil
- 1 tablespoon ginger-garlic paste
- 1 small onion
- 1 pinch turmeric powder
- 1 pinch red chili powder
- 1 pinch cumin powder
- 1 pinch coriander powder
- 2 tablespoons tomato puree
- 1 cup coconut milk
- 2 green chilies
- 1 handful cilantro
Equipment
glass baking dishfrying panwooden spoonred spoon
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