Chingri Macher Malaikari

5 mins
Serves 1
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Directions

  1. 1Season the shrimps with salt and turmeric powder, then fry them in hot oil until lightly browned.
  2. 2Season the shrimps with salt and turmeric powder, then fry them in hot oil until lightly browned.
  3. 3Season the shrimps with salt and turmeric powder, then fry them in hot oil until lightly browned.
  4. 4In a separate pan, sauté finely chopped ginger-garlic paste, onion, and spices (turmeric powder, red chili powder, cumin powder, and coriander powder).
  5. 5In a separate pan, sauté finely chopped ginger-garlic paste, onion, and spices (turmeric powder, red chili powder, cumin powder, and coriander powder).
  6. 6In a separate pan, sauté finely chopped ginger-garlic paste, onion, and spices (turmeric powder, red chili powder, cumin powder, and coriander powder).
  7. 7Add tomato puree and coconut milk to the pan and mix well.
  8. 8Add tomato puree and coconut milk to the pan and mix well.
  9. 9Add tomato puree and coconut milk to the pan and mix well.
  10. 10Add the fried shrimps to the sauce and stir gently to combine.
  11. 11Add the fried shrimps to the sauce and stir gently to combine.
  12. 12Add the fried shrimps to the sauce and stir gently to combine.
  13. 13Finally, add green chilies and cilantro and simmer for a few minutes before serving.
  14. 14Finally, add green chilies and cilantro and simmer for a few minutes before serving.
  15. 15Finally, add green chilies and cilantro and simmer for a few minutes before serving.

Ingredients

  • 10 shrimp
  • 10 shrimp
  • 10 shrimp
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon ginger-garlic paste
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch cumin powder
  • 1 pinch cumin powder
  • 1 pinch cumin powder
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 2 tablespoons tomato puree
  • 2 tablespoons tomato puree
  • 2 tablespoons tomato puree
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

glass baking dishfrying panwooden spoonred spoon