Serves 1
Directions
- 1Add water to a pan.
- 2Add oil to the water.
- 3Add salt to the water.
- 4Add chilli flakes to the water.
- 5Stir and mix the ingredients in the pan.
- 6Add sooji to the pan.
- 7Stir and cook the mixture until it forms a dough.
- 8Transfer the dough to a plate.
- 9Add oil to the dough.
- 10Knead the dough well.
- 11Take a small size dough and shape it into a ring.
- 12Heat oil in a pan.
- 13Add the sooji rings to the hot oil for frying.
- 14Fry the rings until they turn golden and crispy.
- 15Remove the fried rings from the oil using a slotted spoon.
- 16Transfer the fried rings to a bowl.
- 17Add peri peri masala to the fried rings.
- 18Mix it well to coat the rings.
- 19Serve and enjoy the peri peri sooji rings with dips.
Ingredients
- 2 cup Water
- 1 tbsp Oil
- 1 tsp Salt
- 1 tsp Chilli flakes
- 1 cup Sooji
- Oil for frying
- 2 tsp Peri peri masala
Equipment
PanSpatulaPlateSlotted spoonBowl
Tips
- Do try this recipe and let me know if you like it or not.
- Follow @cookingdiaryathome For more such amazing content.
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