one pot kadhi chawal
Serves 1
Directions
- 1In a bowl, add besan, ginger paste, masala (red chili powder, turmeric, coriander powder, jeera powder, salt), dahi, and water.
- 2Mix until there are no lumps.
- 3Heat a pressure cooker with ghee.
- 4Add rai, jeera, dried red chilis, bay leaf, and curry leaves.
- 5Cook for 2 minutes.
- 6On low heat, add turmeric and the dahi-besan mixture.
- 7Mix well.
- 8Bring the mixture to a boil.
- 9Add the soaked rice and water.
- 10Pressure cook for just two whistles.
Ingredients
- 1.5 tsp red chili powder
- 1 tsp turmeric
- 2 tsp coriander powder
- 3 tbsp besan
- 1 tbsp ginger paste
- 0.5 tsp jeera powder
- salt
- 1 tsp rai
- 1 tsp cumin seeds
- 3 dried red chilis
- 2 tbsp curry leaves
- 1 bayleaf
- 0.5 cup soaked rice
- 0.5 cup dahi
- 1 cup water
- ghee
Equipment
bowlwhiskpressure cookerladlestrainer