one pot kadhi chawal

Name: one pot kadhi chawal
Cuisine: Indian
Ingredients: 1.5 tsp red chili powder; 1 tsp turmeric; 2 tsp coriander powder; 3 tbsp besan; 1 tbsp ginger paste; 0.5 tsp jeera powder; salt; 1 tsp rai; 1 tsp cumin seeds; 3 dried red chilis; 2 tbsp curry leaves; 1 bayleaf; 0.5 cup soaked rice; 0.5 cup dahi; 1 cup water; ghee

Serves 1

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one pot kadhi chawal

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Serves 1

Directions

1In a bowl, add besan, ginger paste, masala (red chili powder, turmeric, coriander powder, jeera powder, salt), dahi, and water.
2Mix until there are no lumps.
3Heat a pressure cooker with ghee.
4Add rai, jeera, dried red chilis, bay leaf, and curry leaves.
5Cook for 2 minutes.
6On low heat, add turmeric and the dahi-besan mixture.
7Mix well.
8Bring the mixture to a boil.
9Add the soaked rice and water.
10Pressure cook for just two whistles.

Ingredients

1.5 tsp red chili powder
1 tsp turmeric
2 tsp coriander powder
3 tbsp besan
1 tbsp ginger paste
0.5 tsp jeera powder
salt
1 tsp rai
1 tsp cumin seeds
3 dried red chilis
2 tbsp curry leaves
1 bayleaf
0.5 cup soaked rice
0.5 cup dahi
1 cup water
ghee

Equipment

bowlwhiskpressure cookerladlestrainer

one pot kadhi chawal

one pot kadhi chawal

Directions

Ingredients

Equipment

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