Pakora

3 mins
Serves 4
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Directions

  1. 1Combine boneless chicken, chopped onion and potato in a bowl.
  2. 2Combine boneless chicken, chopped onion and potato in a bowl.
  3. 3Combine boneless chicken, chopped onion and potato in a bowl.
  4. 4Add Balsan, chopped coriander, coriander powder, cumin powder, chilli flakes, turmeric powder, salt and water.
  5. 5Add Balsan, chopped coriander, coriander powder, cumin powder, chilli flakes, turmeric powder, salt and water.
  6. 6Add Balsan, chopped coriander, coriander powder, cumin powder, chilli flakes, turmeric powder, salt and water.
  7. 7Mix all ingredients well to form a dough.
  8. 8Mix all ingredients well to form a dough.
  9. 9Mix all ingredients well to form a dough.
  10. 10Form small balls from the mixture and fry in hot oil until golden brown.
  11. 11Form small balls from the mixture and fry in hot oil until golden brown.
  12. 12Form small balls from the mixture and fry in hot oil until golden brown.

Ingredients

  • 1 Boneless chicken
  • 1 Boneless chicken
  • 1 Boneless chicken
  • 1 cup Chopped onion
  • 1 cup Chopped onion
  • 1 cup Chopped onion
  • 1 cup Chopped potato
  • 1 cup Chopped potato
  • 1 cup Chopped potato
  • 1 cup Balsan
  • 1 cup Balsan
  • 1 cup Balsan
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 spoon Coriander powder
  • 1 spoon Coriander powder
  • 1 spoon Coriander powder
  • 1 spoon Cumin powder
  • 1 spoon Cumin powder
  • 1 spoon Cumin powder
  • 1 spoon Chilli Flakes
  • 1 spoon Chilli Flakes
  • 1 spoon Chilli Flakes
  • 1 spoon Turmeric powder
  • 1 spoon Turmeric powder
  • 1 spoon Turmeric powder
  • 1 spoon Salt
  • 1 spoon Salt
  • 1 spoon Salt
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 2 cup Oil
  • 2 cup Oil
  • 2 cup Oil

Equipment

bowlspoonfrying panstove