Butta Chicken
Directions
- 1In a bowl, combine cubed chicken breast tenders with salt, paprika, chili powder, cayenne pepper, garam masala, garlic, ginger, and plain yogurt. Marinate until you lose patience.
- 2In a hot pan, melt butter. Add marinated chicken and cook until 75% done.
- 3In the same pan, add more butter, saute onions, garlic, ginger, garam masala and chili powder.
- 4Add canned diced tomatoes and scrape the pan.
- 5Add cashews.
- 6Add heavy cream and blend until creamy and dreamy.
- 7Add the cooked chicken to the creamy sauce.
- 8Let it simmer for another 10 minutes.
- 9Finish with fresh cilantro.
Ingredients
- 1 lb cubed chicken breast tenders
- 1 tsp salt
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp cayenne pepper
- 1 tbsp garam masala
- 4 cloves garlic
- 1 tbsp ginger
- 1 cup plain yogurt
- 2 tbsp butter
- 1 medium onions
- 1 can canned diced tomatoes
- 1 handful cashews
- 1 cup heavy cream
- 1 tbsp fresh cilantro
Equipment
bowlpantongsspatulaimmersion blender