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Aloo Lachha Paratha

Serves 2
youtube.com

Aloo Lachha Paratha

youtube.com
Serves 2

Directions

  1. 1Peel and mash the potatoes.
  2. 2Heat oil in a wok. Add chopped onions, green chillies, garlic and ginger. Saute until fragrant.
  3. 3Add spices and salt. Mix well.
  4. 4Add mashed potatoes to the wok. Mix well until well combined and heated through.
  5. 5Add chopped coriander leaves and mix again.
  6. 6Prepare the dough and roll it into a thin circle.
  7. 7Spread ghee on the dough.
  8. 8Spread the potato mixture on the dough.
  9. 9Fold the dough and seal the edges.
  10. 10Roll out the folded dough again.
  11. 11Cook the paratha on a hot frying pan, using ghee or oil.
  12. 12Serve with yogurt and pickle.

Ingredients

  • 7 potatoes
  • 1 tablespoon oil
  • 1 onion
  • 1 green chilli
  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • 1 pinch salt
  • 1 pinch turmeric powder
  • 1 pinch red chilli powder
  • 1 pinch coriander powder
  • 1 pinch cumin powder
  • 1 dough
  • 2 tablespoons ghee
  • 1 handful coriander leaves
  • 1 bowl yogurt
  • 1 pinch red chilli powder
  • 1 bowl pickle

Equipment

bowlgloveswokspatularolling pinknifefrying pan

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