Aloo Lachha Paratha

0
Serves 2
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Directions

  1. 1Peel and mash the potatoes.
  2. 2Peel and mash the potatoes.
  3. 3Peel and mash the potatoes.
  4. 4Heat oil in a wok. Add chopped onions, green chillies, garlic and ginger. Saute until fragrant.
  5. 5Heat oil in a wok. Add chopped onions, green chillies, garlic and ginger. Saute until fragrant.
  6. 6Heat oil in a wok. Add chopped onions, green chillies, garlic and ginger. Saute until fragrant.
  7. 7Add spices and salt. Mix well.
  8. 8Add spices and salt. Mix well.
  9. 9Add spices and salt. Mix well.
  10. 10Add mashed potatoes to the wok. Mix well until well combined and heated through.
  11. 11Add mashed potatoes to the wok. Mix well until well combined and heated through.
  12. 12Add mashed potatoes to the wok. Mix well until well combined and heated through.
  13. 13Add chopped coriander leaves and mix again.
  14. 14Add chopped coriander leaves and mix again.
  15. 15Add chopped coriander leaves and mix again.
  16. 16Prepare the dough and roll it into a thin circle.
  17. 17Prepare the dough and roll it into a thin circle.
  18. 18Prepare the dough and roll it into a thin circle.
  19. 19Spread ghee on the dough.
  20. 20Spread ghee on the dough.
  21. 21Spread ghee on the dough.
  22. 22Spread the potato mixture on the dough.
  23. 23Spread the potato mixture on the dough.
  24. 24Spread the potato mixture on the dough.
  25. 25Fold the dough and seal the edges.
  26. 26Fold the dough and seal the edges.
  27. 27Fold the dough and seal the edges.
  28. 28Roll out the folded dough again.
  29. 29Roll out the folded dough again.
  30. 30Roll out the folded dough again.
  31. 31Cook the paratha on a hot frying pan, using ghee or oil.
  32. 32Cook the paratha on a hot frying pan, using ghee or oil.
  33. 33Cook the paratha on a hot frying pan, using ghee or oil.
  34. 34Serve with yogurt and pickle.
  35. 35Serve with yogurt and pickle.
  36. 36Serve with yogurt and pickle.

Ingredients

  • 7 potatoes
  • 7 potatoes
  • 7 potatoes
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli
  • 1 teaspoon garlic
  • 1 teaspoon garlic
  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 pinch cumin powder
  • 1 pinch cumin powder
  • 1 pinch cumin powder
  • 1 dough
  • 1 dough
  • 1 dough
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 2 tablespoons ghee
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 bowl pickle
  • 1 bowl pickle
  • 1 bowl pickle

Equipment

bowlgloveswokspatularolling pinknifefrying pan