Serves 2
Directions
- 1Peel and mash the potatoes.
- 2Heat oil in a wok. Add chopped onions, green chillies, garlic and ginger. Saute until fragrant.
- 3Add spices and salt. Mix well.
- 4Add mashed potatoes to the wok. Mix well until well combined and heated through.
- 5Add chopped coriander leaves and mix again.
- 6Prepare the dough and roll it into a thin circle.
- 7Spread ghee on the dough.
- 8Spread the potato mixture on the dough.
- 9Fold the dough and seal the edges.
- 10Roll out the folded dough again.
- 11Cook the paratha on a hot frying pan, using ghee or oil.
- 12Serve with yogurt and pickle.
Ingredients
- 7 potatoes
- 1 tablespoon oil
- 1 onion
- 1 green chilli
- 1 teaspoon garlic
- 1 teaspoon ginger
- 1 pinch salt
- 1 pinch turmeric powder
- 1 pinch red chilli powder
- 1 pinch coriander powder
- 1 pinch cumin powder
- 1 dough
- 2 tablespoons ghee
- 1 handful coriander leaves
- 1 bowl yogurt
- 1 pinch red chilli powder
- 1 bowl pickle
Equipment
bowlgloveswokspatularolling pinknifefrying pan
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