Degi Haleem

Serves 8
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Directions

  1. 1In a pot, add wheat, barley, split bengal gram, white lentil, red lentil, yellow lentil, rice & water, mix well, bring it to boil & remove scum, cover & cook on low flame until tender (approx. 2-3 hours).
  2. 2In a pot, add wheat, barley, split bengal gram, white lentil, red lentil, yellow lentil, rice & water, mix well, bring it to boil & remove scum, cover & cook on low flame until tender (approx. 2-3 hours).
  3. 3In a pot, add wheat, barley, split bengal gram, white lentil, red lentil, yellow lentil, rice & water, mix well, bring it to boil & remove scum, cover & cook on low flame until tender (approx. 2-3 hours).
  4. 4In boiling water, add beef, bring it to boil & boil for 4-5 minutes then strain & set aside.
  5. 5In boiling water, add beef, bring it to boil & boil for 4-5 minutes then strain & set aside.
  6. 6In boiling water, add beef, bring it to boil & boil for 4-5 minutes then strain & set aside.
  7. 7In a pot, add cooking oil, cinnamon sticks, black peppercorns, bay leaves & mix well.
  8. 8In a pot, add cooking oil, cinnamon sticks, black peppercorns, bay leaves & mix well.
  9. 9In a pot, add cooking oil, cinnamon sticks, black peppercorns, bay leaves & mix well.
  10. 10Add onion, mix well & fry until light golden.
  11. 11Add onion, mix well & fry until light golden.
  12. 12Add onion, mix well & fry until light golden.
  13. 13Add beef, ginger garlic paste, green chilli paste & mix well.
  14. 14Add beef, ginger garlic paste, green chilli paste & mix well.
  15. 15Add beef, ginger garlic paste, green chilli paste & mix well.
  16. 16Add red chilli powder, coriander powder, turmeric powder, salt, garam masala powder, cardamom powder & mix well.
  17. 17Add red chilli powder, coriander powder, turmeric powder, salt, garam masala powder, cardamom powder & mix well.
  18. 18Add red chilli powder, coriander powder, turmeric powder, salt, garam masala powder, cardamom powder & mix well.
  19. 19Add yogurt, mix well & cook for 2-3 minutes.
  20. 20Add yogurt, mix well & cook for 2-3 minutes.
  21. 21Add yogurt, mix well & cook for 2-3 minutes.
  22. 22Add water, mix well & bring it to boil, cover & cook on low flame until tender (approx. 40-45 minutes).
  23. 23Add water, mix well & bring it to boil, cover & cook on low flame until tender (approx. 40-45 minutes).
  24. 24Add water, mix well & bring it to boil, cover & cook on low flame until tender (approx. 40-45 minutes).
  25. 25Remove bay leaves, cinnamon sticks & discard.
  26. 26Remove bay leaves, cinnamon sticks & discard.
  27. 27Remove bay leaves, cinnamon sticks & discard.
  28. 28Turn off the flame & mash well with the help of masher.
  29. 29Turn off the flame & mash well with the help of masher.
  30. 30Turn off the flame & mash well with the help of masher.
  31. 31Mash lentil mixture with the help of wooden masher.
  32. 32Mash lentil mixture with the help of wooden masher.
  33. 33Mash lentil mixture with the help of wooden masher.
  34. 34Now add cooked beef gravy, mix well & mash again with the help of masher for 10-12 minutes.
  35. 35Now add cooked beef gravy, mix well & mash again with the help of masher for 10-12 minutes.
  36. 36Now add cooked beef gravy, mix well & mash again with the help of masher for 10-12 minutes.
  37. 37Add salt & mix well.
  38. 38Add salt & mix well.
  39. 39Add salt & mix well.
  40. 40Prepare Tadka: In frying pan, add cooking oil, onion, mix well & fry until golden.
  41. 41Prepare Tadka: In frying pan, add cooking oil, onion, mix well & fry until golden.
  42. 42Prepare Tadka: In frying pan, add cooking oil, onion, mix well & fry until golden.
  43. 43Add garam masala powder & mix well.
  44. 44Add garam masala powder & mix well.
  45. 45Add garam masala powder & mix well.
  46. 46Now add prepared tadka & mix well.
  47. 47Now add prepared tadka & mix well.
  48. 48Now add prepared tadka & mix well.
  49. 49Garnish with fried onion, ginger, fresh coriander, chaat masala, lemon wedges & serve!
  50. 50Garnish with fried onion, ginger, fresh coriander, chaat masala, lemon wedges & serve!
  51. 51Garnish with fried onion, ginger, fresh coriander, chaat masala, lemon wedges & serve!

Ingredients

  • 1 Cup Gandum (Wheat)
  • 1 Cup Gandum (Wheat)
  • 1 Cup Gandum (Wheat)
  • 1 Cup Jau (Barley)
  • 1 Cup Jau (Barley)
  • 1 Cup Jau (Barley)
  • 0.75 Cup Chana daal (Split bengal gram)
  • 0.75 Cup Chana daal (Split bengal gram)
  • 0.75 Cup Chana daal (Split bengal gram)
  • 0.5 Cup Mash daal (White lentil)
  • 0.5 Cup Mash daal (White lentil)
  • 0.5 Cup Mash daal (White lentil)
  • 0.5 Cup Masoor daal (Red lentil)
  • 0.5 Cup Masoor daal (Red lentil)
  • 0.5 Cup Masoor daal (Red lentil)
  • 0.5 Cup Moong daal (Yellow lentil)
  • 0.5 Cup Moong daal (Yellow lentil)
  • 0.5 Cup Moong daal (Yellow lentil)
  • 0.25 Cup Chawal (Rice) Tota
  • 0.25 Cup Chawal (Rice) Tota
  • 0.25 Cup Chawal (Rice) Tota
  • 3 litres Water
  • 3 litres Water
  • 3 litres Water
  • Boiling water
  • Boiling water
  • Boiling water
  • 0.5 kg Boneless beef large pieces
  • 0.5 kg Boneless beef large pieces
  • 0.5 kg Boneless beef large pieces
  • 1 Cup Kisan Sunflower cooking oil
  • 1 Cup Kisan Sunflower cooking oil
  • 1 Cup Kisan Sunflower cooking oil
  • 2 3 Darchini (Cinnamon sticks)
  • 2 3 Darchini (Cinnamon sticks)
  • 2 3 Darchini (Cinnamon sticks)
  • 10 11 Sabut kali mirch (Black peppercorns)
  • 10 11 Sabut kali mirch (Black peppercorns)
  • 10 11 Sabut kali mirch (Black peppercorns)
  • 2 3 Tez patta (Bay leaves)
  • 2 3 Tez patta (Bay leaves)
  • 2 3 Tez patta (Bay leaves)
  • 2 medium Pyaz (Onion) sliced
  • 2 medium Pyaz (Onion) sliced
  • 2 medium Pyaz (Onion) sliced
  • 1.5 TBS Adrak lehsan paste (Ginger garlic paste)
  • 1.5 TBS Adrak lehsan paste (Ginger garlic paste)
  • 1.5 TBS Adrak lehsan paste (Ginger garlic paste)
  • 1.5 TBS Hari mirch (Green chilli) paste
  • 1.5 TBS Hari mirch (Green chilli) paste
  • 1.5 TBS Hari mirch (Green chilli) paste
  • 1.5 TBS Lal mirch powder (Red chilli powder)
  • 1.5 TBS Lal mirch powder (Red chilli powder)
  • 1.5 TBS Lal mirch powder (Red chilli powder)
  • 0.5 TBS Dhania powder (Coriander powder)
  • 0.5 TBS Dhania powder (Coriander powder)
  • 0.5 TBS Dhania powder (Coriander powder)
  • 0.5 TBS Haldi powder (Turmeric powder)
  • 0.5 TBS Haldi powder (Turmeric powder)
  • 0.5 TBS Haldi powder (Turmeric powder)
  • 1 TBS Namak (Salt)
  • 1 TBS Namak (Salt)
  • 1 TBS Namak (Salt)
  • 1 TSP Garam masala powder
  • 1 TSP Garam masala powder
  • 1 TSP Garam masala powder
  • 0.5 TSP Elaichi powder (Cardamom powder)
  • 0.5 TSP Elaichi powder (Cardamom powder)
  • 0.5 TSP Elaichi powder (Cardamom powder)
  • 1 Cup Dahi (Yogurt) whisked
  • 1 Cup Dahi (Yogurt) whisked
  • 1 Cup Dahi (Yogurt) whisked
  • 4 Cups Water
  • 4 Cups Water
  • 4 Cups Water
  • 0.5 TBS Namak (Salt)
  • 0.5 TBS Namak (Salt)
  • 0.5 TBS Namak (Salt)
  • 4 5 TBS Kisan Sunflower cooking oil
  • 4 5 TBS Kisan Sunflower cooking oil
  • 4 5 TBS Kisan Sunflower cooking oil
  • 1 small Pyaz (Onion) sliced
  • 1 small Pyaz (Onion) sliced
  • 1 small Pyaz (Onion) sliced
  • 0.25 TSP Garam masala powder
  • 0.25 TSP Garam masala powder
  • 0.25 TSP Garam masala powder
  • Pyaz (Onion) fried
  • Pyaz (Onion) fried
  • Pyaz (Onion) fried
  • Adrak (Ginger) julienne
  • Adrak (Ginger) julienne
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander) chopped
  • Hara dhania (Fresh coriander) chopped
  • Hara dhania (Fresh coriander) chopped
  • Chaat masala
  • Chaat masala
  • Chaat masala
  • Lemon wedges
  • Lemon wedges
  • Lemon wedges

Equipment

PotStrainerFrying panWooden masher