Butter chicken wraps

20 mins
Serves 1
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Directions

  1. 1Dice the onion.
  2. 2Dice the onion.
  3. 3Dice the onion.
  4. 4Fry off onion, ginger and garlic in a pan.
  5. 5Fry off onion, ginger and garlic in a pan.
  6. 6Fry off onion, ginger and garlic in a pan.
  7. 7Add chili powder, garam masala, paprika and turmeric to the pan.
  8. 8Add chili powder, garam masala, paprika and turmeric to the pan.
  9. 9Add chili powder, garam masala, paprika and turmeric to the pan.
  10. 10Stir the ingredients for a couple of minutes.
  11. 11Stir the ingredients for a couple of minutes.
  12. 12Stir the ingredients for a couple of minutes.
  13. 13Pour passata into the pan.
  14. 14Pour passata into the pan.
  15. 15Pour passata into the pan.
  16. 16Drop the heat and stir in Greek yogurt.
  17. 17Drop the heat and stir in Greek yogurt.
  18. 18Drop the heat and stir in Greek yogurt.
  19. 19Transfer the sauce to a blender and blend it until smooth.
  20. 20Transfer the sauce to a blender and blend it until smooth.
  21. 21Transfer the sauce to a blender and blend it until smooth.
  22. 22Set the sauce aside.
  23. 23Set the sauce aside.
  24. 24Set the sauce aside.
  25. 25Dice the chicken thigh fillets.
  26. 26Dice the chicken thigh fillets.
  27. 27Dice the chicken thigh fillets.
  28. 28Add the diced chicken to the same pan.
  29. 29Add the diced chicken to the same pan.
  30. 30Add the diced chicken to the same pan.
  31. 31Coat the chicken with the same spices used for the sauce.
  32. 32Coat the chicken with the same spices used for the sauce.
  33. 33Coat the chicken with the same spices used for the sauce.
  34. 34Fry the chicken until golden and crispy.
  35. 35Fry the chicken until golden and crispy.
  36. 36Fry the chicken until golden and crispy.
  37. 37Drop the heat and pour the blended butter chicken sauce back into the pan with the chicken.
  38. 38Drop the heat and pour the blended butter chicken sauce back into the pan with the chicken.
  39. 39Drop the heat and pour the blended butter chicken sauce back into the pan with the chicken.
  40. 40Place rice on a wrap.
  41. 41Place rice on a wrap.
  42. 42Place rice on a wrap.
  43. 43Top the rice with the butter chicken.
  44. 44Top the rice with the butter chicken.
  45. 45Top the rice with the butter chicken.
  46. 46Roll up the wraps.
  47. 47Roll up the wraps.
  48. 48Roll up the wraps.

Ingredients

  • 700 g Chicken Thigh Fillets
  • 700 g Chicken Thigh Fillets
  • 700 g Chicken Thigh Fillets
  • 4 Tbsp Greek Yogurt
  • 4 Tbsp Greek Yogurt
  • 4 Tbsp Greek Yogurt
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • 4 Wraps
  • 4 Wraps
  • 4 Wraps
  • Fresh Coriander
  • Fresh Coriander
  • Fresh Coriander
  • 2 cm Fresh Ginger
  • 2 cm Fresh Ginger
  • 2 cm Fresh Ginger
  • 100 ml Passata
  • 100 ml Passata
  • 100 ml Passata
  • 1 Tbsp Garam Masala
  • 1 Tbsp Garam Masala
  • 1 Tbsp Garam Masala
  • 1 Tbsp Turmeric
  • 1 Tbsp Turmeric
  • 1 Tbsp Turmeric
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tbsp Chili Powder
  • 1 Tbsp Chili Powder
  • 1 Tbsp Chili Powder
  • 1 packet Microwave Rice
  • 1 packet Microwave Rice
  • 1 packet Microwave Rice

Equipment

PanBlenderWooden spoonKnifeCutting board
Butter chicken wraps | Clip Recipe