Directions
- 1Take low fat paneer and marinate it with salt, chilli flakes, cumin powder, paprika, black pepper, garlic powder, chopped coriander and green chilli. Let it rest for 10-15 minutes.
- 2In the same pan, sauté some vegetables with salt (onion, capsicum, tomato, spinach, and beetroot).
- 3Spread chilli lime dressing on a roti/tortilla.
- 4Add paneer and sautéed vegetables on top of the dressing.
- 5Wrap the roti/tortilla.
Ingredients
- 1 block low fat paneer
- 1 pinch salt
- 1 pinch chilli flakes
- 1 pinch cumin powder
- 1 pinch paprika
- 1 pinch black pepper
- 1 pinch garlic powder
- 1 handful chopped coriander
- 1 handful green chilli
- 1 small onion
- 1 small capsicum
- 1 small tomato
- 1 handful spinach
- 1 small beetroot
- 1 tablespoon chilli lime dressing
- 1 piece roti/tortilla
Equipment
frying panknifespoonplatecutting board
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