1Take low fat paneer and marinate it with salt, chilli flakes, cumin powder, paprika, black pepper, garlic powder, chopped coriander and green chilli. Let it rest for 10-15 minutes.
2Take low fat paneer and marinate it with salt, chilli flakes, cumin powder, paprika, black pepper, garlic powder, chopped coriander and green chilli. Let it rest for 10-15 minutes.
3Take low fat paneer and marinate it with salt, chilli flakes, cumin powder, paprika, black pepper, garlic powder, chopped coriander and green chilli. Let it rest for 10-15 minutes.
4In the same pan, sauté some vegetables with salt (onion, capsicum, tomato, spinach, and beetroot).
5In the same pan, sauté some vegetables with salt (onion, capsicum, tomato, spinach, and beetroot).
6In the same pan, sauté some vegetables with salt (onion, capsicum, tomato, spinach, and beetroot).
7Spread chilli lime dressing on a roti/tortilla.
8Spread chilli lime dressing on a roti/tortilla.
9Spread chilli lime dressing on a roti/tortilla.
10Add paneer and sautéed vegetables on top of the dressing.
11Add paneer and sautéed vegetables on top of the dressing.
12Add paneer and sautéed vegetables on top of the dressing.