Onion Bhajis

12 mins
Serves 6
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Directions

  1. 1Cut onions into thin slices.
  2. 2Cut onions into thin slices.
  3. 3Cut onions into thin slices.
  4. 4Chop cilantro.
  5. 5Chop cilantro.
  6. 6Chop cilantro.
  7. 7Mince jalapeno.
  8. 8Mince jalapeno.
  9. 9Mince jalapeno.
  10. 10In a bowl, mix gram flour, turmeric, cumin, coriander, garam masala, salt, and red chili powder.
  11. 11In a bowl, mix gram flour, turmeric, cumin, coriander, garam masala, salt, and red chili powder.
  12. 12In a bowl, mix gram flour, turmeric, cumin, coriander, garam masala, salt, and red chili powder.
  13. 13Whisk in water until a smooth batter forms.
  14. 14Whisk in water until a smooth batter forms.
  15. 15Whisk in water until a smooth batter forms.
  16. 16Stir in the onions and cilantro.
  17. 17Stir in the onions and cilantro.
  18. 18Stir in the onions and cilantro.
  19. 19In a blender, combine yogurt, mint, and lemon juice.
  20. 20In a blender, combine yogurt, mint, and lemon juice.
  21. 21In a blender, combine yogurt, mint, and lemon juice.
  22. 22Blend until smooth.
  23. 23Blend until smooth.
  24. 24Blend until smooth.
  25. 25Heat oil in a saucepan.
  26. 26Heat oil in a saucepan.
  27. 27Heat oil in a saucepan.
  28. 28Drop spoonfuls of batter into the hot oil and fry until golden brown.
  29. 29Drop spoonfuls of batter into the hot oil and fry until golden brown.
  30. 30Drop spoonfuls of batter into the hot oil and fry until golden brown.
  31. 31Remove with tongs and place on a wire rack to drain.
  32. 32Remove with tongs and place on a wire rack to drain.
  33. 33Remove with tongs and place on a wire rack to drain.
  34. 34Serve with the blended yogurt sauce.
  35. 35Serve with the blended yogurt sauce.
  36. 36Serve with the blended yogurt sauce.

Ingredients

  • 2 onion
  • 2 onion
  • 2 onion
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 1 cup gram flour
  • 1 cup gram flour
  • 1 cup gram flour
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifecutting boardwhiskblendersmall saucepantongs