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Onion Bhajis
12m
Serves 6
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Onion Bhajis
instagram.com
12m
Serves 6
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Directions
1
Cut onions into thin slices.
2
Chop cilantro.
3
Mince jalapeno.
4
In a bowl, mix gram flour, turmeric, cumin, coriander, garam masala, salt, and red chili powder.
5
Whisk in water until a smooth batter forms.
6
Stir in the onions and cilantro.
7
In a blender, combine yogurt, mint, and lemon juice.
8
Blend until smooth.
9
Heat oil in a saucepan.
10
Drop spoonfuls of batter into the hot oil and fry until golden brown.
11
Remove with tongs and place on a wire rack to drain.
12
Serve with the blended yogurt sauce.
Ingredients
2 onion
1 handful cilantro
1 jalapeno
1 cup gram flour
1 tsp turmeric
1 tsp cumin
1 tsp coriander
1 tsp garam masala
1 tsp salt
1 tsp red chili powder
1 cup water
1 cup yogurt
1 handful mint
1 lemon
1 cup oil
Equipment
knife
cutting board
whisk
blender
small saucepan
tongs
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