Serves 1
Directions
- 1Season the fish with some turmeric, red chili, curry powder, salt, and cumin.
- 2Add oil to a pan and shallow fry the fish for five to six minutes on each side, and then take it out.
- 3Add garlic paste.
- 4Puree the onion and add that.
- 5Cook the onion for five to ten minutes and add in all your spices.
- 6Add some green chillies and some water so the spices don't burn.
- 7Add in your frozen Uribisi.
- 8Let the Uribisi cook for like ten minutes and add in your fried fish.
- 9Add in about one cup of water and let everything simmer for like ten to fifteen minutes.
- 10Garnish with some cilantro.
Ingredients
- fish
- turmeric
- red chili
- curry powder
- salt
- cumin
- oil
- garlic paste
- onion
- green chillies
- frozen Uribisi
- water
- cilantro
Equipment
panwooden spoonfork
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