Gagord Maach
Serves 1
Directions
- 1Season the fish with some turmeric, red chili, curry powder, salt, and cumin.
- 2Season the fish with some turmeric, red chili, curry powder, salt, and cumin.
- 3Season the fish with some turmeric, red chili, curry powder, salt, and cumin.
- 4Add oil to a pan and shallow fry the fish for five to six minutes on each side, and then take it out.
- 5Add oil to a pan and shallow fry the fish for five to six minutes on each side, and then take it out.
- 6Add oil to a pan and shallow fry the fish for five to six minutes on each side, and then take it out.
- 7Add garlic paste.
- 8Add garlic paste.
- 9Add garlic paste.
- 10Puree the onion and add that.
- 11Puree the onion and add that.
- 12Puree the onion and add that.
- 13Cook the onion for five to ten minutes and add in all your spices.
- 14Cook the onion for five to ten minutes and add in all your spices.
- 15Cook the onion for five to ten minutes and add in all your spices.
- 16Add some green chillies and some water so the spices don't burn.
- 17Add some green chillies and some water so the spices don't burn.
- 18Add some green chillies and some water so the spices don't burn.
- 19Add in your frozen Uribisi.
- 20Add in your frozen Uribisi.
- 21Add in your frozen Uribisi.
- 22Let the Uribisi cook for like ten minutes and add in your fried fish.
- 23Let the Uribisi cook for like ten minutes and add in your fried fish.
- 24Let the Uribisi cook for like ten minutes and add in your fried fish.
- 25Add in about one cup of water and let everything simmer for like ten to fifteen minutes.
- 26Add in about one cup of water and let everything simmer for like ten to fifteen minutes.
- 27Add in about one cup of water and let everything simmer for like ten to fifteen minutes.
- 28Garnish with some cilantro.
- 29Garnish with some cilantro.
- 30Garnish with some cilantro.
Ingredients
- fish
- fish
- fish
- turmeric
- turmeric
- turmeric
- red chili
- red chili
- red chili
- curry powder
- curry powder
- curry powder
- salt
- salt
- salt
- cumin
- cumin
- cumin
- oil
- oil
- oil
- garlic paste
- garlic paste
- garlic paste
- onion
- onion
- onion
- green chillies
- green chillies
- green chillies
- frozen Uribisi
- frozen Uribisi
- frozen Uribisi
- water
- water
- water
- cilantro
- cilantro
- cilantro
Equipment
panwooden spoonfork