Magic Masala Powder

Serves 1
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Directions

  1. 1Add haldi to a bowl.
  2. 2Add haldi to a bowl.
  3. 3Add haldi to a bowl.
  4. 4Add salt.
  5. 5Add salt.
  6. 6Add salt.
  7. 7Add jeera powder.
  8. 8Add jeera powder.
  9. 9Add jeera powder.
  10. 10Add chaat masala.
  11. 11Add chaat masala.
  12. 12Add chaat masala.
  13. 13Add red chilli powder.
  14. 14Add red chilli powder.
  15. 15Add red chilli powder.
  16. 16Add onion powder.
  17. 17Add onion powder.
  18. 18Add onion powder.
  19. 19Add garlic powder.
  20. 20Add garlic powder.
  21. 21Add garlic powder.
  22. 22Add sugar powder.
  23. 23Add sugar powder.
  24. 24Add sugar powder.
  25. 25Mix it.
  26. 26Mix it.
  27. 27Mix it.
  28. 28Store the masala in a jar.
  29. 29Store the masala in a jar.
  30. 30Store the masala in a jar.
  31. 31Add oil to a pan with makhana.
  32. 32Add oil to a pan with makhana.
  33. 33Add oil to a pan with makhana.

Ingredients

  • 1.5 tsp Haldi
  • 1.5 tsp Haldi
  • 1.5 tsp Haldi
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Jeera powder
  • 1.5 tsp Jeera powder
  • 1.5 tsp Jeera powder
  • 1.5 tsp Chaat masala
  • 1.5 tsp Chaat masala
  • 1.5 tsp Chaat masala
  • 1.5 tsp Red chilli powder
  • 1.5 tsp Red chilli powder
  • 1.5 tsp Red chilli powder
  • 1.5 tsp Onion powder
  • 1.5 tsp Onion powder
  • 1.5 tsp Onion powder
  • 1.5 tsp Garlic powder
  • 1.5 tsp Garlic powder
  • 1.5 tsp Garlic powder
  • 1 tsp Sugar powder
  • 1 tsp Sugar powder
  • 1 tsp Sugar powder
  • Makhana
  • Makhana
  • Makhana
  • Oil
  • Oil
  • Oil

Tips

  • The masala can either be stored or used immediately.
  • To ensure the masala fully coats the item, it is necessary to use oil or ghee even after roasting it.