Serves 1
Directions
- 1Add haldi to a bowl.
- 2Add salt.
- 3Add jeera powder.
- 4Add chaat masala.
- 5Add red chilli powder.
- 6Add onion powder.
- 7Add garlic powder.
- 8Add sugar powder.
- 9Mix it.
- 10Store the masala in a jar.
- 11Add oil to a pan with makhana.
Ingredients
- 1.5 tsp Haldi
- 1.5 tsp Salt
- 1.5 tsp Jeera powder
- 1.5 tsp Chaat masala
- 1.5 tsp Red chilli powder
- 1.5 tsp Onion powder
- 1.5 tsp Garlic powder
- 1 tsp Sugar powder
- Makhana
- Oil
Tips
- The masala can either be stored or used immediately.
- To ensure the masala fully coats the item, it is necessary to use oil or ghee even after roasting it.
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