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Black Urad Dal Soup
Serves 1
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Black Urad Dal Soup
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Serves 1
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Directions
1
Wash and soak the black urad dal overnight.
2
Transfer the soaked black urad dal to a pressure cooker.
3
Add garlic and cumin to the pressure cooker.
4
Cook for 3-4 whistles until soft.
5
Blend the cooked dal until smooth.
6
Add hing, salt, pepper powder, and chopped coriander to the blended soup.
7
Bring the soup to a boil.
Ingredients
0.33 cup Black Urad Dal
4 cloves Garlic
1 tsp Cumin
0.5 tsp Asafoetida / Hing
Pepper Powder
Chopped Coriander
Salt
Equipment
pressure cooker
bowl
Tips
Have this black urad dal soup regularly; your body will thank you.
It's packed with health benefits, rich in protein, keeps you full, and improves your immunity.
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