Serves 1
Directions
- 1Wash and soak the black urad dal overnight.
- 2Transfer the soaked black urad dal to a pressure cooker.
- 3Add garlic and cumin to the pressure cooker.
- 4Cook for 3-4 whistles until soft.
- 5Blend the cooked dal until smooth.
- 6Add hing, salt, pepper powder, and chopped coriander to the blended soup.
- 7Bring the soup to a boil.
Ingredients
- 0.33 cup Black Urad Dal
- 4 cloves Garlic
- 1 tsp Cumin
- 0.5 tsp Asafoetida / Hing
- Pepper Powder
- Chopped Coriander
- Salt
Equipment
pressure cookerbowl
Tips
- Have this black urad dal soup regularly; your body will thank you.
- It's packed with health benefits, rich in protein, keeps you full, and improves your immunity.
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