Black Urad Dal Soup

Serves 1
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Directions

  1. 1Wash and soak the black urad dal overnight.
  2. 2Wash and soak the black urad dal overnight.
  3. 3Wash and soak the black urad dal overnight.
  4. 4Transfer the soaked black urad dal to a pressure cooker.
  5. 5Transfer the soaked black urad dal to a pressure cooker.
  6. 6Transfer the soaked black urad dal to a pressure cooker.
  7. 7Add garlic and cumin to the pressure cooker.
  8. 8Add garlic and cumin to the pressure cooker.
  9. 9Add garlic and cumin to the pressure cooker.
  10. 10Cook for 3-4 whistles until soft.
  11. 11Cook for 3-4 whistles until soft.
  12. 12Cook for 3-4 whistles until soft.
  13. 13Blend the cooked dal until smooth.
  14. 14Blend the cooked dal until smooth.
  15. 15Blend the cooked dal until smooth.
  16. 16Add hing, salt, pepper powder, and chopped coriander to the blended soup.
  17. 17Add hing, salt, pepper powder, and chopped coriander to the blended soup.
  18. 18Add hing, salt, pepper powder, and chopped coriander to the blended soup.
  19. 19Bring the soup to a boil.
  20. 20Bring the soup to a boil.
  21. 21Bring the soup to a boil.

Ingredients

  • 0.33 cup Black Urad Dal
  • 0.33 cup Black Urad Dal
  • 0.33 cup Black Urad Dal
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 1 tsp Cumin
  • 0.5 tsp Asafoetida / Hing
  • 0.5 tsp Asafoetida / Hing
  • 0.5 tsp Asafoetida / Hing
  • Pepper Powder
  • Pepper Powder
  • Pepper Powder
  • Chopped Coriander
  • Chopped Coriander
  • Chopped Coriander
  • Salt
  • Salt
  • Salt

Equipment

pressure cookerbowl

Tips

  • Have this black urad dal soup regularly; your body will thank you.
  • It's packed with health benefits, rich in protein, keeps you full, and improves your immunity.