Serves 1
Directions
- 1Stir the chicken and fenugreek leaves in a pan.
- 2Transfer the cooked methi chicken to a serving bowl.
- 3Add chicken pieces to the cooking gravy.
- 4Add fresh fenugreek leaves to the chicken in the pan.
- 5Stir the fenugreek leaves and chicken together.
- 6Add water to the chicken and fenugreek mixture to create a gravy.
- 7Cover the pan with a lid to cook the chicken.
- 8Serve the methi chicken in a serving bowl.
Ingredients
- 4 tbsp Oil
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- 2 Bay Leaves
- 100 gms Red Onion (chopped)
- Salt
- 750 gms Chicken
- 2 cups Fresh Fenugreek Leaves
- Water
- 0.5 cup Yogurt
- 1 tsp Turmeric Powder
- 1 tsp coriander seeds (crushed)
- 2 tsp Red Chilli Powder
- 1 tsp Ginger-Garlic Paste
- 1 tsp Garam Masala Powder
Equipment
panspatulaladlepot with lid
Tips
- This is one of the simplest chicken recipes.
- You can convert this into a gravy or a curry based on personal choice.
- For eating with roti, naan, or chapati, make it thicker, almost like gravy.
- For eating with rice, make it nice and runny.
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