Burnt Aubergine Chilli

Serves 1
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Directions

  1. 1Pierce the aubergine skin with a fork.
  2. 2Pierce the aubergine skin with a fork.
  3. 3Pierce the aubergine skin with a fork.
  4. 4Place the aubergine in a baking tray and put it in the oven to burn.
  5. 5Place the aubergine in a baking tray and put it in the oven to burn.
  6. 6Place the aubergine in a baking tray and put it in the oven to burn.
  7. 7Chop the carrots and onions.
  8. 8Chop the carrots and onions.
  9. 9Chop the carrots and onions.
  10. 10Heat some oil in a frying pan.
  11. 11Heat some oil in a frying pan.
  12. 12Heat some oil in a frying pan.
  13. 13Sauté some onion and chilli.
  14. 14Sauté some onion and chilli.
  15. 15Sauté some onion and chilli.
  16. 16Add garlic and spices.
  17. 17Add garlic and spices.
  18. 18Add garlic and spices.
  19. 19Rinse the kidney beans.
  20. 20Rinse the kidney beans.
  21. 21Rinse the kidney beans.
  22. 22Add tinned tomatoes, kidney beans, veg stock, soy sauce and cocoa powder to the frying pan.
  23. 23Add tinned tomatoes, kidney beans, veg stock, soy sauce and cocoa powder to the frying pan.
  24. 24Add tinned tomatoes, kidney beans, veg stock, soy sauce and cocoa powder to the frying pan.
  25. 25When the aubergine is charred all over, pierce the skin and scoop out all of the soft and smokey flesh.
  26. 26When the aubergine is charred all over, pierce the skin and scoop out all of the soft and smokey flesh.
  27. 27When the aubergine is charred all over, pierce the skin and scoop out all of the soft and smokey flesh.
  28. 28Chop the aubergine flesh.
  29. 29Chop the aubergine flesh.
  30. 30Chop the aubergine flesh.
  31. 31Add the chopped aubergine to the chili and leave it to simmer with some salt and pepper.
  32. 32Add the chopped aubergine to the chili and leave it to simmer with some salt and pepper.
  33. 33Add the chopped aubergine to the chili and leave it to simmer with some salt and pepper.
  34. 34Finish with lime juice.
  35. 35Finish with lime juice.
  36. 36Finish with lime juice.
  37. 37Serve with quinoa and spring onion salsa.
  38. 38Serve with quinoa and spring onion salsa.
  39. 39Serve with quinoa and spring onion salsa.

Ingredients

  • aubergine
  • aubergine
  • aubergine
  • oil
  • oil
  • oil
  • onion
  • onion
  • onion
  • chilli
  • chilli
  • chilli
  • garlic
  • garlic
  • garlic
  • spices
  • spices
  • spices
  • tinned tomatoes
  • tinned tomatoes
  • tinned tomatoes
  • kidney beans
  • kidney beans
  • kidney beans
  • veg stock
  • veg stock
  • veg stock
  • soy sauce
  • soy sauce
  • soy sauce
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • lime juice
  • lime juice
  • lime juice
  • quinoa
  • quinoa
  • quinoa
  • spring onion salsa
  • spring onion salsa
  • spring onion salsa
  • carrots
  • carrots
  • carrots

Equipment

ovenbaking traycutting boardknifefrying pancolanderspoon

Tips

  • This simple technique unlocks a whole new world of rich, smokey and juicy flavors and takes my simple bean chilli to the next level.