Chana Dal Paratha
Serves 1
Directions
- 1Take ½ cup Chana dal, wash and soak for 5-6 hours.
- 2Transfer Chana dal in a pressure cooker.
- 3Add ½ tsp Turmeric, ½ tsp Salt, and 1 Bay leaf.
- 4Pressure cook until 3 whistles.
- 5Strain Chana dal and keep aside.
- 6Meanwhile, take 2 cups Aashirvaad Aata, gradually add water (leftover water from Chana dal) and knead a soft dough.
- 7Cover the dough and let it rest.
- 8Heat mustard oil in a pan.
- 9Add coarsely grounded ½ tsp Coriander seeds, ½ tsp Cumin seeds, ¼ tsp Peppercorn, and a pinch of Heeng.
- 10Then add 1 large tbsp grated Ginger and 2 green Chillies.
- 11Fry for a while.
- 12Add boiled Chana dal and cook until the water dries up.
- 13Then add 1 small tsp Salt, Ajwain, Mangrela, and a handful of chopped coriander leaves.
- 14Mix well.
- 15Now take small portions of dough balls, give them a bowl-like shape.
- 16Place the dal stuffing in the center and seal the ends, making small balls.
- 17Roll into a flat paratha.
- 18Place the paratha on the tawa, apply oil, and cook on both sides.
- 19Serve with achaar and Curd. Enjoy!
Ingredients
- 0.5 cup Chana dal
- 0.5 tsp Turmeric
- 0.5 tsp Salt
- 1 Bay leaf
- 2 cup Aashirvaad Aata
- Water
- Mustard oil
- 0.5 tsp coarsely grounded Coriander seeds
- 0.5 tsp coarsely grounded Cumin seeds
- 0.25 tsp coarsely grounded Peppercorn
- 1 pinch Heeng
- 1 large tbsp grated Ginger
- 2 green Chilli
- 1 small tsp Salt
- Ajwain
- Mangrela
- 1 handful chopped coriander leaves
Equipment
pressure cookerpantawa
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