Perfect Chicken Stew

60 mins
Serves 1
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Directions

  1. 1Boil the chicken with chopped onions, salt, curry, thyme, garlic, ginger, and chicken seasoning cubes.
  2. 2Boil the chicken with chopped onions, salt, curry, thyme, garlic, ginger, and chicken seasoning cubes.
  3. 3Boil the chicken with chopped onions, salt, curry, thyme, garlic, ginger, and chicken seasoning cubes.
  4. 4Mix everything quickly, cover, and steam for about 5 minutes before adding water.
  5. 5Mix everything quickly, cover, and steam for about 5 minutes before adding water.
  6. 6Mix everything quickly, cover, and steam for about 5 minutes before adding water.
  7. 7Blend the pepper mix until completely smooth.
  8. 8Blend the pepper mix until completely smooth.
  9. 9Blend the pepper mix until completely smooth.
  10. 10Separate the chicken from the stock.
  11. 11Separate the chicken from the stock.
  12. 12Separate the chicken from the stock.
  13. 13Add the blended pepper mix to the stock and allow it to boil down for about 30 to 40 minutes.
  14. 14Add the blended pepper mix to the stock and allow it to boil down for about 30 to 40 minutes.
  15. 15Add the blended pepper mix to the stock and allow it to boil down for about 30 to 40 minutes.
  16. 16In another pot, heat up some oil and fry the chicken until golden brown, adding half an onion for flavor.
  17. 17In another pot, heat up some oil and fry the chicken until golden brown, adding half an onion for flavor.
  18. 18In another pot, heat up some oil and fry the chicken until golden brown, adding half an onion for flavor.
  19. 19Take the chicken out and reduce the oil.
  20. 20Take the chicken out and reduce the oil.
  21. 21Take the chicken out and reduce the oil.
  22. 22Add the boiled down pepper mix to the oil.
  23. 23Add the boiled down pepper mix to the oil.
  24. 24Add the boiled down pepper mix to the oil.
  25. 25Season the pepper mix with curry powder, thyme, and half a chicken seasoning cube.
  26. 26Season the pepper mix with curry powder, thyme, and half a chicken seasoning cube.
  27. 27Season the pepper mix with curry powder, thyme, and half a chicken seasoning cube.
  28. 28Fry the pepper mix for about 10 minutes or until the oil starts to float to the top.
  29. 29Fry the pepper mix for about 10 minutes or until the oil starts to float to the top.
  30. 30Fry the pepper mix for about 10 minutes or until the oil starts to float to the top.
  31. 31Add the chicken stock before adding the fried chicken.
  32. 32Add the chicken stock before adding the fried chicken.
  33. 33Add the chicken stock before adding the fried chicken.
  34. 34Simmer on low heat for about 10 minutes.
  35. 35Simmer on low heat for about 10 minutes.
  36. 36Simmer on low heat for about 10 minutes.

Ingredients

  • 1200 g chicken
  • 1200 g chicken
  • 1200 g chicken
  • 0.5 medium onion, chopped
  • 0.5 medium onion, chopped
  • 0.5 medium onion, chopped
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 7 g Ginger
  • 7 g Ginger
  • 7 g Ginger
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1 teaspoon curry powder
  • 1 teaspoon curry powder
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 2 chicken seasoning cubes
  • 2 chicken seasoning cubes
  • 2 chicken seasoning cubes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 5 large bell peppers
  • 5 large bell peppers
  • 5 large bell peppers
  • 9 tomatoes
  • 9 tomatoes
  • 9 tomatoes
  • 1 handful scotch bonnet peppers
  • 1 handful scotch bonnet peppers
  • 1 handful scotch bonnet peppers
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 cup oil for frying the meat
  • 1 cup oil for frying the meat
  • 1 cup oil for frying the meat
  • Boiled down stew base
  • Boiled down stew base
  • Boiled down stew base
  • 0.5 teaspoon curry powder
  • 0.5 teaspoon curry powder
  • 0.5 teaspoon curry powder
  • 2 teaspoon thyme
  • 2 teaspoon thyme
  • 2 teaspoon thyme
  • 0.5 chicken seasoning cube
  • 0.5 chicken seasoning cube
  • 0.5 chicken seasoning cube
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.25 teaspoons salt
  • 0.25 teaspoons salt
  • 0.25 teaspoons salt

Equipment

pot

Tips

  • Adding half an onion to the oil while frying chicken gives it a nice flavor.