Directions
- 1Boil the chicken with chopped onions, salt, curry, thyme, garlic, ginger, and chicken seasoning cubes.
- 2Mix everything quickly, cover, and steam for about 5 minutes before adding water.
- 3Blend the pepper mix until completely smooth.
- 4Separate the chicken from the stock.
- 5Add the blended pepper mix to the stock and allow it to boil down for about 30 to 40 minutes.
- 6In another pot, heat up some oil and fry the chicken until golden brown, adding half an onion for flavor.
- 7Take the chicken out and reduce the oil.
- 8Add the boiled down pepper mix to the oil.
- 9Season the pepper mix with curry powder, thyme, and half a chicken seasoning cube.
- 10Fry the pepper mix for about 10 minutes or until the oil starts to float to the top.
- 11Add the chicken stock before adding the fried chicken.
- 12Simmer on low heat for about 10 minutes.
Ingredients
- 1200 g chicken
- 0.5 medium onion, chopped
- 2 garlic cloves
- 7 g Ginger
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1 teaspoon thyme
- 2 chicken seasoning cubes
- 1 cup water
- 5 large bell peppers
- 9 tomatoes
- 1 handful scotch bonnet peppers
- 0.5 onion
- 1 cup oil for frying the meat
- Boiled down stew base
- 0.5 teaspoon curry powder
- 2 teaspoon thyme
- 0.5 chicken seasoning cube
- 1 cup chicken stock
- 0.5 cup water
- 0.25 teaspoons salt
Equipment
pot
Tips
- Adding half an onion to the oil while frying chicken gives it a nice flavor.
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