Chicken Tikka Masala Burritos

123 mins
Serves 11
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Directions

  1. 1Prepare the marinade by combining yogurt, minced garlic, ginger paste, lemon juice, salt, and half of the spice mix.
  2. 2Prepare the marinade by combining yogurt, minced garlic, ginger paste, lemon juice, salt, and half of the spice mix.
  3. 3Prepare the marinade by combining yogurt, minced garlic, ginger paste, lemon juice, salt, and half of the spice mix.
  4. 4Marinate the chicken breast for at least a couple of hours (preferably overnight).
  5. 5Marinate the chicken breast for at least a couple of hours (preferably overnight).
  6. 6Marinate the chicken breast for at least a couple of hours (preferably overnight).
  7. 7Prepare the masala sauce by cooking onions until translucent, adding garlic and ginger, then tomato paste, the remaining spice mix, canned tomatoes, water, and cilantro. Simmer for 15 minutes, then blend until smooth.
  8. 8Prepare the masala sauce by cooking onions until translucent, adding garlic and ginger, then tomato paste, the remaining spice mix, canned tomatoes, water, and cilantro. Simmer for 15 minutes, then blend until smooth.
  9. 9Prepare the masala sauce by cooking onions until translucent, adding garlic and ginger, then tomato paste, the remaining spice mix, canned tomatoes, water, and cilantro. Simmer for 15 minutes, then blend until smooth.
  10. 10Add Greek yogurt, butter, cilantro, and salt to the sauce and mix well.
  11. 11Add Greek yogurt, butter, cilantro, and salt to the sauce and mix well.
  12. 12Add Greek yogurt, butter, cilantro, and salt to the sauce and mix well.
  13. 13Grill the marinated chicken until charred, then dice it into small pieces.
  14. 14Grill the marinated chicken until charred, then dice it into small pieces.
  15. 15Grill the marinated chicken until charred, then dice it into small pieces.
  16. 16Add the diced chicken to the sauce and simmer for 15-20 minutes.
  17. 17Add the diced chicken to the sauce and simmer for 15-20 minutes.
  18. 18Add the diced chicken to the sauce and simmer for 15-20 minutes.
  19. 19Mix in cooked basmati rice into the chicken and sauce mixture.
  20. 20Mix in cooked basmati rice into the chicken and sauce mixture.
  21. 21Mix in cooked basmati rice into the chicken and sauce mixture.
  22. 22Assemble the burritos by placing portions of the mixture onto tortillas and wrapping them tightly.
  23. 23Assemble the burritos by placing portions of the mixture onto tortillas and wrapping them tightly.
  24. 24Assemble the burritos by placing portions of the mixture onto tortillas and wrapping them tightly.
  25. 25Store the burritos frozen.
  26. 26Store the burritos frozen.
  27. 27Store the burritos frozen.

Ingredients

  • 240 g yogurt
  • 240 g yogurt
  • 240 g yogurt
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp ginger paste
  • 2 tbsp ginger paste
  • 2 tbsp ginger paste
  • 2 juice of lemons
  • 2 juice of lemons
  • 2 juice of lemons
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 0.5 spice mix
  • 0.5 spice mix
  • 0.5 spice mix
  • 3 tbsp smoked paprika
  • 3 tbsp smoked paprika
  • 3 tbsp smoked paprika
  • 2 tbsp cumin
  • 2 tbsp cumin
  • 2 tbsp cumin
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 1 tbsp coriander
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 48 oz chicken breast
  • 48 oz chicken breast
  • 48 oz chicken breast
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp ginger paste
  • 2 tbsp ginger paste
  • 2 tbsp ginger paste
  • 4 tbsp tomato paste
  • 4 tbsp tomato paste
  • 4 tbsp tomato paste
  • 0.5 spice mix
  • 0.5 spice mix
  • 0.5 spice mix
  • 14.5 oz canned tomatoes
  • 14.5 oz canned tomatoes
  • 14.5 oz canned tomatoes
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • 1 handful of cilantro/stems
  • 1 handful of cilantro/stems
  • 1 handful of cilantro/stems
  • 200 g Greek yogurt
  • 200 g Greek yogurt
  • 200 g Greek yogurt
  • 15 g butter
  • 15 g butter
  • 15 g butter
  • 1 handful of cilantro
  • 1 handful of cilantro
  • 1 handful of cilantro
  • 200 g basmati rice
  • 200 g basmati rice
  • 200 g basmati rice
  • 350 g chicken bone broth
  • 350 g chicken bone broth
  • 350 g chicken bone broth
  • 11 burrito tortillas
  • 11 burrito tortillas
  • 11 burrito tortillas
  • 600 g Greek yogurt
  • 600 g Greek yogurt
  • 600 g Greek yogurt
  • 1 juice of lemon
  • 1 juice of lemon
  • 1 juice of lemon
  • 80 ml milk
  • 80 ml milk
  • 80 ml milk
  • 15 g honey
  • 15 g honey
  • 15 g honey
  • 1 chopped chives/cilantro
  • 1 chopped chives/cilantro
  • 1 chopped chives/cilantro

Equipment

bowlspoonlemon juicerglass dishplastic wrappotwooden spoonblenderbaking sheetknifetortillas

Tips

  • Marinate chicken overnight or at least 1 hour.
  • Grill chicken until charred (or bake/broil).
  • Simmer sauce for 15-20 minutes.
  • Refrigerate meat/rice mixture for ~20 minutes before assembling burritos.
  • Reheat instructions: remove from freezer, wrap in a paper towel, microwave for 2 mins, then air fry at 375 for 6-8 minutes to crisp up your tortilla, or pan fry