Suji Matar Breakfast

6 mins
Serves 17
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Directions

  1. 1Boil 1 cup of peas with 1/2 tsp of salt and 1/2 tsp of sugar for 3-4 minutes until soft.
  2. 2Boil 1 cup of peas with 1/2 tsp of salt and 1/2 tsp of sugar for 3-4 minutes until soft.
  3. 3Boil 1 cup of peas with 1/2 tsp of salt and 1/2 tsp of sugar for 3-4 minutes until soft.
  4. 4Strain the peas and let them cool in the strainer.
  5. 5Strain the peas and let them cool in the strainer.
  6. 6Strain the peas and let them cool in the strainer.
  7. 7In a pan, add 2 cups of water, 1 tsp salt, 1/2 tsp cumin seeds, 1 tsp red chilli flakes, 1 tsp sesame seeds, and some fresh coriander leaves.
  8. 8In a pan, add 2 cups of water, 1 tsp salt, 1/2 tsp cumin seeds, 1 tsp red chilli flakes, 1 tsp sesame seeds, and some fresh coriander leaves.
  9. 9In a pan, add 2 cups of water, 1 tsp salt, 1/2 tsp cumin seeds, 1 tsp red chilli flakes, 1 tsp sesame seeds, and some fresh coriander leaves.
  10. 10Add oil and bring to a boil.
  11. 11Add oil and bring to a boil.
  12. 12Add oil and bring to a boil.
  13. 13Add 1 cup of suji, stir well, and cook until the water dries out.
  14. 14Add 1 cup of suji, stir well, and cook until the water dries out.
  15. 15Add 1 cup of suji, stir well, and cook until the water dries out.
  16. 16Add oil to the suji mixture, cover, and let it rest for 5-10 minutes.
  17. 17Add oil to the suji mixture, cover, and let it rest for 5-10 minutes.
  18. 18Add oil to the suji mixture, cover, and let it rest for 5-10 minutes.
  19. 19Mash together the boiled peas, 1/2 cup of aloo bhujia, 2 tbsp of soaked and drained poha, 1 tsp salt, 1 tsp amchoor powder, 1/2 tsp coriander powder, 1/2 tsp red chilli powder, some fresh coriander leaves and 2-3 green chillies.
  20. 20Mash together the boiled peas, 1/2 cup of aloo bhujia, 2 tbsp of soaked and drained poha, 1 tsp salt, 1 tsp amchoor powder, 1/2 tsp coriander powder, 1/2 tsp red chilli powder, some fresh coriander leaves and 2-3 green chillies.
  21. 21Mash together the boiled peas, 1/2 cup of aloo bhujia, 2 tbsp of soaked and drained poha, 1 tsp salt, 1 tsp amchoor powder, 1/2 tsp coriander powder, 1/2 tsp red chilli powder, some fresh coriander leaves and 2-3 green chillies.
  22. 22Make 12 gm balls of the mixture and 25 gm balls of the suji dough.
  23. 23Make 12 gm balls of the mixture and 25 gm balls of the suji dough.
  24. 24Make 12 gm balls of the mixture and 25 gm balls of the suji dough.
  25. 25Flatten the suji balls and place the pea mixture inside, sealing them like kachoris.
  26. 26Flatten the suji balls and place the pea mixture inside, sealing them like kachoris.
  27. 27Flatten the suji balls and place the pea mixture inside, sealing them like kachoris.
  28. 28Heat oil in an appam pan on a medium-low flame.
  29. 29Heat oil in an appam pan on a medium-low flame.
  30. 30Heat oil in an appam pan on a medium-low flame.
  31. 31Place the stuffed balls in the pan and cook for 5-6 minutes until golden brown.
  32. 32Place the stuffed balls in the pan and cook for 5-6 minutes until golden brown.
  33. 33Place the stuffed balls in the pan and cook for 5-6 minutes until golden brown.

Ingredients

  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp fresh coriander leaves
  • 1 tsp fresh coriander leaves
  • 1 tsp fresh coriander leaves
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 cup suji
  • 1 cup suji
  • 1 cup suji
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 cup aloo bhujia
  • 0.5 cup aloo bhujia
  • 0.5 cup aloo bhujia
  • 2 tbsp poha
  • 2 tbsp poha
  • 2 tbsp poha
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp amchoor powder
  • 1 tsp amchoor powder
  • 1 tsp amchoor powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 1 fresh coriander leaves
  • 1 fresh coriander leaves
  • 1 fresh coriander leaves
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies

Equipment

saucepanstrainerpanappam pankitchen scale