Serves 1
Directions
- 1Dore the garlic cloves and bread slices in a pot with a drizzle of olive oil.
- 2Add the fried garlic and bread to a beaker.
- 3Dore some almonds.
- 4Add the fried almonds to the beaker.
- 5Pour a splash of broth or water into the beaker.
- 6Blend all ingredients together.
- 7Chop a pair of peeled potatoes and add them to the pot.
- 8Add the ajopollo sauce to the potatoes.
- 9Add broth or water until covering completely.
- 10Season with salt, pepper, cumin and cúrcuma.
- 11Cover the pot and let it cook for 35 minutes or until the potatoes are tender.
- 12Serve into a plate.
- 13Add a boiled egg.
Ingredients
- 3 garlic cloves
- 3 bread slices
- 200 gr almonds
- 3 potatoes
- until covering chicken broth
- 1 teaspoon turmeric
- 1 teaspoon cumin
- to taste salt
- to taste pepper
- olive oil
- 1 egg
Equipment
knifepeelerpotbeakerblender
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