Papas en Ajopollo

Directions

  1. 1Dore the garlic cloves and bread slices in a pot with a drizzle of olive oil.
  2. 2Dore the garlic cloves and bread slices in a pot with a drizzle of olive oil.
  3. 3Dore the garlic cloves and bread slices in a pot with a drizzle of olive oil.
  4. 4Add the fried garlic and bread to a beaker.
  5. 5Add the fried garlic and bread to a beaker.
  6. 6Add the fried garlic and bread to a beaker.
  7. 7Dore some almonds.
  8. 8Dore some almonds.
  9. 9Dore some almonds.
  10. 10Add the fried almonds to the beaker.
  11. 11Add the fried almonds to the beaker.
  12. 12Add the fried almonds to the beaker.
  13. 13Pour a splash of broth or water into the beaker.
  14. 14Pour a splash of broth or water into the beaker.
  15. 15Pour a splash of broth or water into the beaker.
  16. 16Blend all ingredients together.
  17. 17Blend all ingredients together.
  18. 18Blend all ingredients together.
  19. 19Chop a pair of peeled potatoes and add them to the pot.
  20. 20Chop a pair of peeled potatoes and add them to the pot.
  21. 21Chop a pair of peeled potatoes and add them to the pot.
  22. 22Add the ajopollo sauce to the potatoes.
  23. 23Add the ajopollo sauce to the potatoes.
  24. 24Add the ajopollo sauce to the potatoes.
  25. 25Add broth or water until covering completely.
  26. 26Add broth or water until covering completely.
  27. 27Add broth or water until covering completely.
  28. 28Season with salt, pepper, cumin and cúrcuma.
  29. 29Season with salt, pepper, cumin and cúrcuma.
  30. 30Season with salt, pepper, cumin and cúrcuma.
  31. 31Cover the pot and let it cook for 35 minutes or until the potatoes are tender.
  32. 32Cover the pot and let it cook for 35 minutes or until the potatoes are tender.
  33. 33Cover the pot and let it cook for 35 minutes or until the potatoes are tender.
  34. 34Serve into a plate.
  35. 35Serve into a plate.
  36. 36Serve into a plate.
  37. 37Add a boiled egg.
  38. 38Add a boiled egg.
  39. 39Add a boiled egg.

Ingredients

  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 bread slices
  • 3 bread slices
  • 3 bread slices
  • 200 gr almonds
  • 200 gr almonds
  • 200 gr almonds
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • until covering chicken broth
  • until covering chicken broth
  • until covering chicken broth
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • olive oil
  • olive oil
  • olive oil
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

knifepeelerpotbeakerblender