Homemade Roasted Chicken & Potatoes & Gravy

2 mins
Serves 3
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Directions

  1. 1Preheat the oven to 420°F.
  2. 2Prepare herb paste: In a bowl, combine minced rosemary, thyme, sage, garlic, and parsley. Add olive oil, salt, and pepper. Mix well.
  3. 3Place potatoes in a skillet. Arrange chicken thighs on top, skin up, and salt generously.
  4. 4Spread herb paste over the chicken.
  5. 5Roast the chicken for about 1.5 hours at 420°F, or until the internal temperature reaches 165-170°F.
  6. 6Remove chicken from oven and let it rest for 10 minutes.
  7. 7Make gravy: In the same skillet, make a roux by whisking together flour and oil from pan drippings for 1 minute.
  8. 8Add white wine and butter; cook for 2 minutes.
  9. 9Add pan juices and chicken broth; whisk until thickened.
  10. 10Adjust gravy consistency and seasoning.
  11. 11Serve chicken and potatoes with gravy.
  12. 12Portion out the meal into individual containers for meal prep.

Ingredients

  • 4 pounds chicken thighs
  • 2 pounds baby potatoes
  • 0.25 cup fresh rosemary
  • 0.25 cup fresh thyme
  • 0.25 cup fresh sage
  • 0.25 cup fresh garlic
  • 0.5 cup fresh parsley
  • 0.5 cup olive oil
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 0.25 cup white wine
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 2 tablespoons flour

Equipment

cast iron skilletbowlknifewooden cutting boardovenwhisklarge pan