Nadan Kerala Chicken Curry
Directions
- 1Sauté crushed ginger and garlic until golden brown.
- 2Add sliced onions and sauté until golden brown.
- 3Add Kashmiri chilli powder, coriander powder, turmeric, and garam masala. Sauté for 3-4 minutes.
- 4Add sliced tomatoes and sauté for a few minutes until soft.
- 5Add chicken and salt, sauté well for 5 minutes.
- 6Add hot water, cover and cook until the chicken is done.
- 7Add sliced green chillies, coconut milk, and curry leaves.
- 8For tempering, heat oil in a pan. Add sliced shallots, dry chillies, and curry leaves.
- 9Pour the tempering over the curry
Ingredients
- 1 kg Chicken
- 2.5 tbs Sunflower oil / coconut oil
- 2.5 tbs Crushed ginger/garlic
- 3 medium Sliced onions
- 2 tbs Kashmiri chilli powder
- 2 tbs Coriander powder
- 0.5 tsp Turmeric
- 0.8 tsp Garam masala
- 2 Sliced tomatoes
- 0 Salt
- 0 Hot water
- 2 Sliced green chillies
- 0.5 cup Coconut milk
- 0 Curry leaves
- 1 tbs Oil
- 3 Sliced shallots
- 2 Dry chillies
Equipment
wok
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