Nadan Kerala Chicken Curry

35 mins
Serves 4
https://cliprecipe.com/recipe/aQnu49FbQ43mZnDRHF69L6

Directions

  1. 1Sauté crushed ginger and garlic until golden brown.
  2. 2Sauté crushed ginger and garlic until golden brown.
  3. 3Sauté crushed ginger and garlic until golden brown.
  4. 4Add sliced onions and sauté until golden brown.
  5. 5Add sliced onions and sauté until golden brown.
  6. 6Add sliced onions and sauté until golden brown.
  7. 7Add Kashmiri chilli powder, coriander powder, turmeric, and garam masala. Sauté for 3-4 minutes.
  8. 8Add Kashmiri chilli powder, coriander powder, turmeric, and garam masala. Sauté for 3-4 minutes.
  9. 9Add Kashmiri chilli powder, coriander powder, turmeric, and garam masala. Sauté for 3-4 minutes.
  10. 10Add sliced tomatoes and sauté for a few minutes until soft.
  11. 11Add sliced tomatoes and sauté for a few minutes until soft.
  12. 12Add sliced tomatoes and sauté for a few minutes until soft.
  13. 13Add chicken and salt, sauté well for 5 minutes.
  14. 14Add chicken and salt, sauté well for 5 minutes.
  15. 15Add chicken and salt, sauté well for 5 minutes.
  16. 16Add hot water, cover and cook until the chicken is done.
  17. 17Add hot water, cover and cook until the chicken is done.
  18. 18Add hot water, cover and cook until the chicken is done.
  19. 19Add sliced green chillies, coconut milk, and curry leaves.
  20. 20Add sliced green chillies, coconut milk, and curry leaves.
  21. 21Add sliced green chillies, coconut milk, and curry leaves.
  22. 22For tempering, heat oil in a pan. Add sliced shallots, dry chillies, and curry leaves.
  23. 23For tempering, heat oil in a pan. Add sliced shallots, dry chillies, and curry leaves.
  24. 24For tempering, heat oil in a pan. Add sliced shallots, dry chillies, and curry leaves.
  25. 25Pour the tempering over the curry
  26. 26Pour the tempering over the curry
  27. 27Pour the tempering over the curry

Ingredients

  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • 2.5 tbs Sunflower oil / coconut oil
  • 2.5 tbs Sunflower oil / coconut oil
  • 2.5 tbs Sunflower oil / coconut oil
  • 2.5 tbs Crushed ginger/garlic
  • 2.5 tbs Crushed ginger/garlic
  • 2.5 tbs Crushed ginger/garlic
  • 3 medium Sliced onions
  • 3 medium Sliced onions
  • 3 medium Sliced onions
  • 2 tbs Kashmiri chilli powder
  • 2 tbs Kashmiri chilli powder
  • 2 tbs Kashmiri chilli powder
  • 2 tbs Coriander powder
  • 2 tbs Coriander powder
  • 2 tbs Coriander powder
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • 0.5 tsp Turmeric
  • 0.8 tsp Garam masala
  • 0.8 tsp Garam masala
  • 0.8 tsp Garam masala
  • 2 Sliced tomatoes
  • 2 Sliced tomatoes
  • 2 Sliced tomatoes
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Hot water
  • 0 Hot water
  • 0 Hot water
  • 2 Sliced green chillies
  • 2 Sliced green chillies
  • 2 Sliced green chillies
  • 0.5 cup Coconut milk
  • 0.5 cup Coconut milk
  • 0.5 cup Coconut milk
  • 0 Curry leaves
  • 0 Curry leaves
  • 0 Curry leaves
  • 1 tbs Oil
  • 1 tbs Oil
  • 1 tbs Oil
  • 3 Sliced shallots
  • 3 Sliced shallots
  • 3 Sliced shallots
  • 2 Dry chillies
  • 2 Dry chillies
  • 2 Dry chillies

Equipment

wok
Nadan Kerala Chicken Curry | Clip Recipe