Serves 5
Directions
- 1Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes.
- 2Heat some oil in a pan then fries the marinated chicken pieces in it, once done place it into a bowl.
- 3In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts.
- 4Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder, evenly mix it and let it simmer for 15-20 minutes.
- 5Churn the mixture into a fine puree.
- 6Strain it back into the same pan make sure there is minimal wastage.
- 7Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
- 8Garnish it with cream and kasoori meethi
Ingredients
- 300 gms Chicken breast boneless
- 1 tbsp Ginger garlic paste
- 1 tbsp Red chilli powder
- to taste Salt
- to pan fry Oil
- 500 gms Roughly slit tomatoes
- 100 gms Roughly cut onions
- 1 tbsp Garlic paste
- 50 gms Cashew
- 1 tsp Kasoori methi
- 0.5 tsp Garam masala
- 4 tbsp Sugar
- 2 tbsp Kashmiri chilli powder
- 5 tbsp Butter
- 3 tbsp Cream
- 2 tbsp Malt vinegar
- to taste Salt
Equipment
bowlpanchopping boardknifestrainerhand blender
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