کرسپی چکن کچوری
Directions
- 1Add 2 cups of white flour, 1/2 tsp of salt and 2 tbsp of ghee to a bowl.
- 2Mix the ingredients well by hand.
- 3Add water as required to form a dough and mix well.
- 4Rest for half an hour.
- 5In another bowl, add 1/4 cup ghee, 1/4 cup corn flour and 1/2 tsp baking powder. Mix well.
- 6Refrigerate the mixture for 15 minutes.
- 7Divide the dough into small equal portions.
- 8Roll each portion into a ball and place them in a bowl. Cover and rest for 15 to 20 minutes.
- 9Heat oil in a pan. Add boiled chicken, salt, black pepper, cumin coriander powder, chilli flakes and garlic powder. Cook well.
- 10Add 1/4 cup of milk and 2 chopped onions to the chicken mixture. Cook until the onions soften.
- 11Roll out a portion of the dough into a flat circle. Spread the chicken mixture onto the center.
- 12Fold the dough over the chicken to form a bundle. Shape it into a ball.
- 13Rest for 10 minutes. Gently flatten each ball and add the filling. Pinch the edges to seal the filling.
- 14Fry the kachoris in hot oil until golden brown.
Ingredients
- 2 cups White Flour
- 0.5 tsp Salt
- 2 tbsp Ghee
- 1 Water
- 0.25 cup Ghee
- 0.25 cup Corn Flour
- 0.5 tsp Baking Powder
- 1 Boiled Chicken
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Cumin coriander powder
- 0.25 tsp Chilli flakes
- 0.5 tsp Garlic powder
- 0.25 cup Milk
- 2 Onion
Equipment
measuring cupsmixing bowlrolling pinfrying panspatulawire rack
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