کرسپی چکن کچوری

26 mins
Serves 1
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Directions

  1. 1Add 2 cups of white flour, 1/2 tsp of salt and 2 tbsp of ghee to a bowl.
  2. 2Add 2 cups of white flour, 1/2 tsp of salt and 2 tbsp of ghee to a bowl.
  3. 3Add 2 cups of white flour, 1/2 tsp of salt and 2 tbsp of ghee to a bowl.
  4. 4Mix the ingredients well by hand.
  5. 5Mix the ingredients well by hand.
  6. 6Mix the ingredients well by hand.
  7. 7Add water as required to form a dough and mix well.
  8. 8Add water as required to form a dough and mix well.
  9. 9Add water as required to form a dough and mix well.
  10. 10Rest for half an hour.
  11. 11Rest for half an hour.
  12. 12Rest for half an hour.
  13. 13In another bowl, add 1/4 cup ghee, 1/4 cup corn flour and 1/2 tsp baking powder. Mix well.
  14. 14In another bowl, add 1/4 cup ghee, 1/4 cup corn flour and 1/2 tsp baking powder. Mix well.
  15. 15In another bowl, add 1/4 cup ghee, 1/4 cup corn flour and 1/2 tsp baking powder. Mix well.
  16. 16Refrigerate the mixture for 15 minutes.
  17. 17Refrigerate the mixture for 15 minutes.
  18. 18Refrigerate the mixture for 15 minutes.
  19. 19Divide the dough into small equal portions.
  20. 20Divide the dough into small equal portions.
  21. 21Divide the dough into small equal portions.
  22. 22Roll each portion into a ball and place them in a bowl. Cover and rest for 15 to 20 minutes.
  23. 23Roll each portion into a ball and place them in a bowl. Cover and rest for 15 to 20 minutes.
  24. 24Roll each portion into a ball and place them in a bowl. Cover and rest for 15 to 20 minutes.
  25. 25Heat oil in a pan. Add boiled chicken, salt, black pepper, cumin coriander powder, chilli flakes and garlic powder. Cook well.
  26. 26Heat oil in a pan. Add boiled chicken, salt, black pepper, cumin coriander powder, chilli flakes and garlic powder. Cook well.
  27. 27Heat oil in a pan. Add boiled chicken, salt, black pepper, cumin coriander powder, chilli flakes and garlic powder. Cook well.
  28. 28Add 1/4 cup of milk and 2 chopped onions to the chicken mixture. Cook until the onions soften.
  29. 29Add 1/4 cup of milk and 2 chopped onions to the chicken mixture. Cook until the onions soften.
  30. 30Add 1/4 cup of milk and 2 chopped onions to the chicken mixture. Cook until the onions soften.
  31. 31Roll out a portion of the dough into a flat circle. Spread the chicken mixture onto the center.
  32. 32Roll out a portion of the dough into a flat circle. Spread the chicken mixture onto the center.
  33. 33Roll out a portion of the dough into a flat circle. Spread the chicken mixture onto the center.
  34. 34Fold the dough over the chicken to form a bundle. Shape it into a ball.
  35. 35Fold the dough over the chicken to form a bundle. Shape it into a ball.
  36. 36Fold the dough over the chicken to form a bundle. Shape it into a ball.
  37. 37Rest for 10 minutes. Gently flatten each ball and add the filling. Pinch the edges to seal the filling.
  38. 38Rest for 10 minutes. Gently flatten each ball and add the filling. Pinch the edges to seal the filling.
  39. 39Rest for 10 minutes. Gently flatten each ball and add the filling. Pinch the edges to seal the filling.
  40. 40Fry the kachoris in hot oil until golden brown.
  41. 41Fry the kachoris in hot oil until golden brown.
  42. 42Fry the kachoris in hot oil until golden brown.

Ingredients

  • 2 cups White Flour
  • 2 cups White Flour
  • 2 cups White Flour
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 tbsp Ghee
  • 2 tbsp Ghee
  • 2 tbsp Ghee
  • 1 Water
  • 1 Water
  • 1 Water
  • 0.25 cup Ghee
  • 0.25 cup Ghee
  • 0.25 cup Ghee
  • 0.25 cup Corn Flour
  • 0.25 cup Corn Flour
  • 0.25 cup Corn Flour
  • 0.5 tsp Baking Powder
  • 0.5 tsp Baking Powder
  • 0.5 tsp Baking Powder
  • 1 Boiled Chicken
  • 1 Boiled Chicken
  • 1 Boiled Chicken
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Cumin coriander powder
  • 0.5 tsp Cumin coriander powder
  • 0.5 tsp Cumin coriander powder
  • 0.25 tsp Chilli flakes
  • 0.25 tsp Chilli flakes
  • 0.25 tsp Chilli flakes
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.25 cup Milk
  • 0.25 cup Milk
  • 0.25 cup Milk
  • 2 Onion
  • 2 Onion
  • 2 Onion

Equipment

measuring cupsmixing bowlrolling pinfrying panspatulawire rack