Directions
- 1Add cooking oil and ghee to a pan.
- 2Add whole spices and let them splutter.
- 3Add sliced onions and chilies. Cook until onions turn golden.
- 4Add ginger garlic paste and cook for 2 minutes.
- 5Add washed chicken.
- 6Mix and cook for 5 minutes on medium flame.
- 7Add grated tomato, salt, turmeric powder, coriander powder, pepper powder, cumin powder, and Kashmiri chilli.
- 8Mix everything well.
- 9Cover and cook for 10 minutes on low flame.
- 10Add curd/dahi and chicken masala.
- 11Mix and cook for 10 minutes on low flame.
- 12Add water, garam masala and mix well.
- 13Add coriander leaves and mix.
- 14Turn off the flame.
Ingredients
- 2 tbsp Cooking Oil
- 1 tbsp Ghee
- 1 tbsp Whole Spices
- 1 cup Sliced Onion
- 2 Chili
- 1 tbsp Ginger-Garlic Paste
- 500 gms Washed Chicken
- 0.5 cup Grated Tomato
- 1 tsp Salt
- 0.5 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 0.5 tsp Pepper Powder
- 0.5 tsp Cumin Powder
- 1 tbsp Kashmiri Chilli
- 4 tbsp Curd/Dahi
- 1 tbsp Chicken Masala
- 1 cup Water
- 0.5 tsp Garam Masala
- 1 tbsp Coriander leaves
Equipment
cooking pan
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