Hotel Style Chilli Chicken

7 mins
Serves 1
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Directions

  1. 1In a bowl, mix together the chicken, salt, black pepper powder, red chilli powder, ginger garlic paste, vinegar and soya sauce. Mix well and let it sit for 2 minutes.
  2. 2In a bowl, mix together the chicken, salt, black pepper powder, red chilli powder, ginger garlic paste, vinegar and soya sauce. Mix well and let it sit for 2 minutes.
  3. 3In a bowl, mix together the chicken, salt, black pepper powder, red chilli powder, ginger garlic paste, vinegar and soya sauce. Mix well and let it sit for 2 minutes.
  4. 4Add corn flour, all purpose flour and one egg. Mix everything until well combined and the chicken is evenly coated. Let this marinate for half an hour.
  5. 5Add corn flour, all purpose flour and one egg. Mix everything until well combined and the chicken is evenly coated. Let this marinate for half an hour.
  6. 6Add corn flour, all purpose flour and one egg. Mix everything until well combined and the chicken is evenly coated. Let this marinate for half an hour.
  7. 7Heat oil in a frying pan and fry the chicken pieces on medium heat until golden brown. This takes around 6 to 7 minutes.
  8. 8Heat oil in a frying pan and fry the chicken pieces on medium heat until golden brown. This takes around 6 to 7 minutes.
  9. 9Heat oil in a frying pan and fry the chicken pieces on medium heat until golden brown. This takes around 6 to 7 minutes.
  10. 10In another pan, heat 1 tbsp of oil and add finely chopped garlic, ginger and green chillies. Cook for 30 seconds.
  11. 11In another pan, heat 1 tbsp of oil and add finely chopped garlic, ginger and green chillies. Cook for 30 seconds.
  12. 12In another pan, heat 1 tbsp of oil and add finely chopped garlic, ginger and green chillies. Cook for 30 seconds.
  13. 13Add chopped onions and capsicum. Cook for 1 to 2 minutes.
  14. 14Add chopped onions and capsicum. Cook for 1 to 2 minutes.
  15. 15Add chopped onions and capsicum. Cook for 1 to 2 minutes.
  16. 16In a bowl, mix tomato red chilli sauce, schezwan sauce, green chilli sauce, dark soya sauce, vinegar, salt, and black pepper powder. Mix well.
  17. 17In a bowl, mix tomato red chilli sauce, schezwan sauce, green chilli sauce, dark soya sauce, vinegar, salt, and black pepper powder. Mix well.
  18. 18In a bowl, mix tomato red chilli sauce, schezwan sauce, green chilli sauce, dark soya sauce, vinegar, salt, and black pepper powder. Mix well.
  19. 19Add the prepared sauce to the pan with onions and capsicum. Mix well and cook for 1 minute.
  20. 20Add the prepared sauce to the pan with onions and capsicum. Mix well and cook for 1 minute.
  21. 21Add the prepared sauce to the pan with onions and capsicum. Mix well and cook for 1 minute.
  22. 22Make a slurry by mixing 1 tbsp of corn flour with 3 tbsp of water. Add this to the sauce. Mix well and cook for 3 to 4 minutes.
  23. 23Make a slurry by mixing 1 tbsp of corn flour with 3 tbsp of water. Add this to the sauce. Mix well and cook for 3 to 4 minutes.
  24. 24Make a slurry by mixing 1 tbsp of corn flour with 3 tbsp of water. Add this to the sauce. Mix well and cook for 3 to 4 minutes.
  25. 25Add the fried chicken. Mix well and cook for 3 to 4 minutes on medium flame.
  26. 26Add the fried chicken. Mix well and cook for 3 to 4 minutes on medium flame.
  27. 27Add the fried chicken. Mix well and cook for 3 to 4 minutes on medium flame.
  28. 28Add sesame seeds and a little oil to enhance flavor.
  29. 29Add sesame seeds and a little oil to enhance flavor.
  30. 30Add sesame seeds and a little oil to enhance flavor.
  31. 31Garnish with green coriander or spring onion. Serve hot.
  32. 32Garnish with green coriander or spring onion. Serve hot.
  33. 33Garnish with green coriander or spring onion. Serve hot.

Ingredients

  • 250 gms chicken
  • 250 gms chicken
  • 250 gms chicken
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tsp soya sauce
  • 1 tsp soya sauce
  • 1 tsp soya sauce
  • 3 tbsp corn flour
  • 3 tbsp corn flour
  • 3 tbsp corn flour
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 green chilli
  • 2 green chilli
  • 2 green chilli
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 capsicum
  • 1 capsicum
  • 1 capsicum
  • 2 tbsp tomato red chilli sauce
  • 2 tbsp tomato red chilli sauce
  • 2 tbsp tomato red chilli sauce
  • 1 tbsp schezwan sauce
  • 1 tbsp schezwan sauce
  • 1 tbsp schezwan sauce
  • 1 tbsp green chilli sauce
  • 1 tbsp green chilli sauce
  • 1 tbsp green chilli sauce
  • 1 tbsp dark soya sauce
  • 1 tbsp dark soya sauce
  • 1 tbsp dark soya sauce
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sesame seed
  • 1 tsp sesame seed
  • 1 tsp sesame seed
  • 1 green coriander
  • 1 green coriander
  • 1 green coriander
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water

Equipment

bowlspoonfrying pan

Tips

  • Use corn flour for extra crispiness.
  • Use medium flame while frying chicken to avoid rawness.
  • Add sugar to balance the sourness of the sauces.
  • Garnish with spring onion or green coriander as desired