Hotel Style Chilli Chicken
Directions
- 1In a bowl, mix together the chicken, salt, black pepper powder, red chilli powder, ginger garlic paste, vinegar and soya sauce. Mix well and let it sit for 2 minutes.
- 2Add corn flour, all purpose flour and one egg. Mix everything until well combined and the chicken is evenly coated. Let this marinate for half an hour.
- 3Heat oil in a frying pan and fry the chicken pieces on medium heat until golden brown. This takes around 6 to 7 minutes.
- 4In another pan, heat 1 tbsp of oil and add finely chopped garlic, ginger and green chillies. Cook for 30 seconds.
- 5Add chopped onions and capsicum. Cook for 1 to 2 minutes.
- 6In a bowl, mix tomato red chilli sauce, schezwan sauce, green chilli sauce, dark soya sauce, vinegar, salt, and black pepper powder. Mix well.
- 7Add the prepared sauce to the pan with onions and capsicum. Mix well and cook for 1 minute.
- 8Make a slurry by mixing 1 tbsp of corn flour with 3 tbsp of water. Add this to the sauce. Mix well and cook for 3 to 4 minutes.
- 9Add the fried chicken. Mix well and cook for 3 to 4 minutes on medium flame.
- 10Add sesame seeds and a little oil to enhance flavor.
- 11Garnish with green coriander or spring onion. Serve hot.
Ingredients
- 250 gms chicken
- 1 tsp salt
- 0.5 tsp black pepper powder
- 0.5 tsp red chilli powder
- 1 tbsp ginger garlic paste
- 1 tbsp vinegar
- 1 tsp soya sauce
- 3 tbsp corn flour
- 2 tbsp all purpose flour
- 1 egg
- 1 tbsp oil
- 1 tbsp garlic
- 1 tbsp ginger
- 2 green chilli
- 1 onion
- 1 capsicum
- 2 tbsp tomato red chilli sauce
- 1 tbsp schezwan sauce
- 1 tbsp green chilli sauce
- 1 tbsp dark soya sauce
- 2 tbsp vinegar
- 0.5 tsp salt
- 0.5 tsp black pepper powder
- 1 tsp sugar
- 1 tsp sesame seed
- 1 green coriander
- 1 tsp oil
- 1 cup water
- 1 tbsp corn flour
- 3 tbsp water
Equipment
bowlspoonfrying pan
Tips
- Use corn flour for extra crispiness.
- Use medium flame while frying chicken to avoid rawness.
- Add sugar to balance the sourness of the sauces.
- Garnish with spring onion or green coriander as desired
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