Directions
- 1Mix mashed potatoes with chopped onions, parsley, chili powder, ginger, cumin powder, chili flakes and salt.
- 2Prepare the dough by mixing flour, salt, oil and water.
- 3Roll out the dough into a large circle.
- 4Spread the potato mixture evenly over the dough.
- 5Roll the dough gently.
- 6Cut the rolled dough into slices.
- 7Dip each slice into beaten egg before frying.
- 8Fry until golden brown in medium low flame.
Ingredients
- 2 medium size Boiling potato
- 1 1/4 cup Onion
- 2 tbsp Parsley
- 1 1/2 tsp Chilli powder
- 1 tsp Ginger
- 1 tsp Cumin powder
- 1 1/2 tsp Chilli flakes
- 1 to taste Salt
- 1 cup All purpose flour
- 1 tbsp Oil
- 1 as needed Water
- 1 Beaten egg
Equipment
kniferolling pinbowlfrying panspoonfork
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