Directions
- 1Boil chicken in a kadai with water and a pinch of salt.
- 2Prepare the masala by grinding the ingredients mentioned in the caption into a fine powder.
- 3Once the chicken is boiled, shred it using a fork.
- 4In the same kadai, fry onions until golden brown.
- 5Add ginger-garlic paste, turmeric powder, and red chilli powder.
- 6Mix well and add the shredded chicken.
- 7Add tomato puree, curry leaves, salt, and the prepared masala powder.
- 8Cook until everything is well combined.
- 9Finally, garnish with fresh coriander leaves and it's ready.
Ingredients
- 1 tbsp Coriander seeds
- 4 Cardamom
- 2 inches Cinnamon
- 5 Cloves
- 1 tsp Dry Ginger Powder
- 0.5 cup Kasuri methi
- 1 tsp Black pepper
- 1 tsp Black mustard seeds
- 1 tsp Cumin seeds
- 8 Dry red chillies
- 4 tbsp Oil
- 150 gms Chopped onions
- 2 tbsp Ginger & Garlic paste
- 1 tsp Turmeric powder
- 1 tbsp Red chilli powder
- 2 Shredded chicken
- 1 Tomato Puree
- 0.5 cup Curry leaves
- 1 cup Blended masala powder
- 1 Salt
- 1 cup Coriander leaves
Equipment
kadaiforkgrinder
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