Kothu Chicken Fry

12 mins
Serves 1
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Directions

  1. 1Boil chicken in a kadai with water and a pinch of salt.
  2. 2Boil chicken in a kadai with water and a pinch of salt.
  3. 3Boil chicken in a kadai with water and a pinch of salt.
  4. 4Prepare the masala by grinding the ingredients mentioned in the caption into a fine powder.
  5. 5Prepare the masala by grinding the ingredients mentioned in the caption into a fine powder.
  6. 6Prepare the masala by grinding the ingredients mentioned in the caption into a fine powder.
  7. 7Once the chicken is boiled, shred it using a fork.
  8. 8Once the chicken is boiled, shred it using a fork.
  9. 9Once the chicken is boiled, shred it using a fork.
  10. 10In the same kadai, fry onions until golden brown.
  11. 11In the same kadai, fry onions until golden brown.
  12. 12In the same kadai, fry onions until golden brown.
  13. 13Add ginger-garlic paste, turmeric powder, and red chilli powder.
  14. 14Add ginger-garlic paste, turmeric powder, and red chilli powder.
  15. 15Add ginger-garlic paste, turmeric powder, and red chilli powder.
  16. 16Mix well and add the shredded chicken.
  17. 17Mix well and add the shredded chicken.
  18. 18Mix well and add the shredded chicken.
  19. 19Add tomato puree, curry leaves, salt, and the prepared masala powder.
  20. 20Add tomato puree, curry leaves, salt, and the prepared masala powder.
  21. 21Add tomato puree, curry leaves, salt, and the prepared masala powder.
  22. 22Cook until everything is well combined.
  23. 23Cook until everything is well combined.
  24. 24Cook until everything is well combined.
  25. 25Finally, garnish with fresh coriander leaves and it's ready.
  26. 26Finally, garnish with fresh coriander leaves and it's ready.
  27. 27Finally, garnish with fresh coriander leaves and it's ready.

Ingredients

  • 1 tbsp Coriander seeds
  • 1 tbsp Coriander seeds
  • 1 tbsp Coriander seeds
  • 4 Cardamom
  • 4 Cardamom
  • 4 Cardamom
  • 2 inches Cinnamon
  • 2 inches Cinnamon
  • 2 inches Cinnamon
  • 5 Cloves
  • 5 Cloves
  • 5 Cloves
  • 1 tsp Dry Ginger Powder
  • 1 tsp Dry Ginger Powder
  • 1 tsp Dry Ginger Powder
  • 0.5 cup Kasuri methi
  • 0.5 cup Kasuri methi
  • 0.5 cup Kasuri methi
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black mustard seeds
  • 1 tsp Black mustard seeds
  • 1 tsp Black mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 8 Dry red chillies
  • 8 Dry red chillies
  • 8 Dry red chillies
  • 4 tbsp Oil
  • 4 tbsp Oil
  • 4 tbsp Oil
  • 150 gms Chopped onions
  • 150 gms Chopped onions
  • 150 gms Chopped onions
  • 2 tbsp Ginger & Garlic paste
  • 2 tbsp Ginger & Garlic paste
  • 2 tbsp Ginger & Garlic paste
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Red chilli powder
  • 2 Shredded chicken
  • 2 Shredded chicken
  • 2 Shredded chicken
  • 1 Tomato Puree
  • 1 Tomato Puree
  • 1 Tomato Puree
  • 0.5 cup Curry leaves
  • 0.5 cup Curry leaves
  • 0.5 cup Curry leaves
  • 1 cup Blended masala powder
  • 1 cup Blended masala powder
  • 1 cup Blended masala powder
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 cup Coriander leaves
  • 1 cup Coriander leaves
  • 1 cup Coriander leaves

Equipment

kadaiforkgrinder