பச்சைப் பயிர் கஞ்சி

10 mins
Serves 1
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Directions

  1. 1Add 1/2 cup of regular rice and 1/2 cup of green gram to a pressure cooker.
  2. 2Add 1/2 cup of regular rice and 1/2 cup of green gram to a pressure cooker.
  3. 3Add 1/2 cup of regular rice and 1/2 cup of green gram to a pressure cooker.
  4. 4Wash the rice and green gram thoroughly.
  5. 5Wash the rice and green gram thoroughly.
  6. 6Wash the rice and green gram thoroughly.
  7. 7Add 5 cups of water to the pressure cooker.
  8. 8Add 5 cups of water to the pressure cooker.
  9. 9Add 5 cups of water to the pressure cooker.
  10. 10Add garlic to the cooker.
  11. 11Add garlic to the cooker.
  12. 12Add garlic to the cooker.
  13. 13Add fenugreek to the cooker.
  14. 14Add fenugreek to the cooker.
  15. 15Add fenugreek to the cooker.
  16. 16Add cumin to the cooker.
  17. 17Add cumin to the cooker.
  18. 18Add cumin to the cooker.
  19. 19Add salt to the cooker.
  20. 20Add salt to the cooker.
  21. 21Add salt to the cooker.
  22. 22Close the pressure cooker and cook on medium flame for 5 whistles.
  23. 23Close the pressure cooker and cook on medium flame for 5 whistles.
  24. 24Close the pressure cooker and cook on medium flame for 5 whistles.
  25. 25Grate coconut for the chutney.
  26. 26Grate coconut for the chutney.
  27. 27Grate coconut for the chutney.
  28. 28Grind the grated coconut.
  29. 29Grind the grated coconut.
  30. 30Grind the grated coconut.
  31. 31Add groundnut, dry chilli, cumin, garlic, tamarind, and salt to the ground coconut for the chutney.
  32. 32Add groundnut, dry chilli, cumin, garlic, tamarind, and salt to the ground coconut for the chutney.
  33. 33Add groundnut, dry chilli, cumin, garlic, tamarind, and salt to the ground coconut for the chutney.
  34. 34Grind all the chutney ingredients together.
  35. 35Grind all the chutney ingredients together.
  36. 36Grind all the chutney ingredients together.
  37. 37Open the pressure cooker after the 5 whistles.
  38. 38Open the pressure cooker after the 5 whistles.
  39. 39Open the pressure cooker after the 5 whistles.
  40. 40Stir the cooked rice and green gram.
  41. 41Stir the cooked rice and green gram.
  42. 42Stir the cooked rice and green gram.
  43. 43Add the ground coconut to the cooked rice and green gram.
  44. 44Add the ground coconut to the cooked rice and green gram.
  45. 45Add the ground coconut to the cooked rice and green gram.
  46. 46Stir well to combine.
  47. 47Stir well to combine.
  48. 48Stir well to combine.
  49. 49Serve the healthy breakfast.
  50. 50Serve the healthy breakfast.
  51. 51Serve the healthy breakfast.
  52. 52Add a scoop of the groundnut chutney on top for flavor.
  53. 53Add a scoop of the groundnut chutney on top for flavor.
  54. 54Add a scoop of the groundnut chutney on top for flavor.

Ingredients

  • 0.5 cup Regular rice
  • 0.5 cup Regular rice
  • 0.5 cup Regular rice
  • 0.5 cup Green gram
  • 0.5 cup Green gram
  • 0.5 cup Green gram
  • 5 cups Water
  • 5 cups Water
  • 5 cups Water
  • Garlic
  • Garlic
  • Garlic
  • Fenugreek
  • Fenugreek
  • Fenugreek
  • Cumin
  • Cumin
  • Cumin
  • Salt
  • Salt
  • Salt
  • Coconut
  • Coconut
  • Coconut
  • Groundnut
  • Groundnut
  • Groundnut
  • Dry chilli
  • Dry chilli
  • Dry chilli
  • Tamarind
  • Tamarind
  • Tamarind

Equipment

Pressure cookerGrinderStoveLadle

Tips

  • This recipe is good for a healthy breakfast, PCOS diet, and weight loss.
  • It's a healthy South Indian food choice.