Serves 2
Directions
- 1Boil pasta with salt
- 2Add tomato, capsicum and onion in a pan with water
- 3Add salt and cover it.
- 4Remove tomato peels
- 5Add paneer and cover it
- 6Blend everything in a mixi
- 7Add capsicum and onion in a pan
- 8Add salt, chilli powder, coriander powder and water
- 9Add sweet corn and mix it well
- 10Add the paste and mix it well
- 11Add spices and mix it
- 12Add pasta and mix it
Ingredients
- 60 gm Pasta
- Tomato
- Capsicum
- Onion
- 200 g Low fat Paneer HOMEMADE
- Salt
- Red chilli powder
- Coriander Powder
- 100 g Boiled corn
- Chilly Flakes
- Oregano
Equipment
PotPanBlender
Tips
- Water is the key for the thickness of the creamy paste.
- Add in more water if you want to make your gravy more creamy.
- Use pasta water (in which pasta was boiled) to blend everything in the mixer, for a surreal creaminess.
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