Protein Pasta
Serves 2
Directions
- 1Boil pasta with salt
- 2Boil pasta with salt
- 3Boil pasta with salt
- 4Add tomato, capsicum and onion in a pan with water
- 5Add tomato, capsicum and onion in a pan with water
- 6Add tomato, capsicum and onion in a pan with water
- 7Add salt and cover it.
- 8Add salt and cover it.
- 9Add salt and cover it.
- 10Remove tomato peels
- 11Remove tomato peels
- 12Remove tomato peels
- 13Add paneer and cover it
- 14Add paneer and cover it
- 15Add paneer and cover it
- 16Blend everything in a mixi
- 17Blend everything in a mixi
- 18Blend everything in a mixi
- 19Add capsicum and onion in a pan
- 20Add capsicum and onion in a pan
- 21Add capsicum and onion in a pan
- 22Add salt, chilli powder, coriander powder and water
- 23Add salt, chilli powder, coriander powder and water
- 24Add salt, chilli powder, coriander powder and water
- 25Add sweet corn and mix it well
- 26Add sweet corn and mix it well
- 27Add sweet corn and mix it well
- 28Add the paste and mix it well
- 29Add the paste and mix it well
- 30Add the paste and mix it well
- 31Add spices and mix it
- 32Add spices and mix it
- 33Add spices and mix it
- 34Add pasta and mix it
- 35Add pasta and mix it
- 36Add pasta and mix it
Ingredients
- 60 gm Pasta
- 60 gm Pasta
- 60 gm Pasta
- Tomato
- Tomato
- Tomato
- Capsicum
- Capsicum
- Capsicum
- Onion
- Onion
- Onion
- 200 g Low fat Paneer HOMEMADE
- 200 g Low fat Paneer HOMEMADE
- 200 g Low fat Paneer HOMEMADE
- Salt
- Salt
- Salt
- Red chilli powder
- Red chilli powder
- Red chilli powder
- Coriander Powder
- Coriander Powder
- Coriander Powder
- 100 g Boiled corn
- 100 g Boiled corn
- 100 g Boiled corn
- Chilly Flakes
- Chilly Flakes
- Chilly Flakes
- Oregano
- Oregano
- Oregano
Equipment
PotPanBlender
Tips
- Water is the key for the thickness of the creamy paste.
- Add in more water if you want to make your gravy more creamy.
- Use pasta water (in which pasta was boiled) to blend everything in the mixer, for a surreal creaminess.