Punjabi Goat Curry
Directions
- 1Put the goat meat in a bowl.
- 2Put the goat meat in a bowl.
- 3Put the goat meat in a bowl.
- 4Add ginger garlic and chilli paste to the meat.
- 5Add ginger garlic and chilli paste to the meat.
- 6Add ginger garlic and chilli paste to the meat.
- 7Add green cardamoms, cinnamon stick, rosemary leaves, cloves, and bay leaf.
- 8Add green cardamoms, cinnamon stick, rosemary leaves, cloves, and bay leaf.
- 9Add green cardamoms, cinnamon stick, rosemary leaves, cloves, and bay leaf.
- 10Add coriander powder, cumin powder, turmeric powder, and chilli powder.
- 11Add coriander powder, cumin powder, turmeric powder, and chilli powder.
- 12Add coriander powder, cumin powder, turmeric powder, and chilli powder.
- 13Add yoghurt and fried onion.
- 14Add yoghurt and fried onion.
- 15Add yoghurt and fried onion.
- 16Squeeze the juice of one lime into the bowl.
- 17Squeeze the juice of one lime into the bowl.
- 18Squeeze the juice of one lime into the bowl.
- 19Mix all the ingredients well with the meat using your hands.
- 20Mix all the ingredients well with the meat using your hands.
- 21Mix all the ingredients well with the meat using your hands.
- 22Pour mustard oil and vegetable oil into the slow cooker.
- 23Pour mustard oil and vegetable oil into the slow cooker.
- 24Pour mustard oil and vegetable oil into the slow cooker.
- 25Add cumin seeds, bay leaf, green cardamom, cloves, and cinnamon stick into the slow cooker.
- 26Add cumin seeds, bay leaf, green cardamom, cloves, and cinnamon stick into the slow cooker.
- 27Add cumin seeds, bay leaf, green cardamom, cloves, and cinnamon stick into the slow cooker.
- 28Add sliced onion and ginger garlic chilli paste.
- 29Add sliced onion and ginger garlic chilli paste.
- 30Add sliced onion and ginger garlic chilli paste.
- 31Stir the mixture in the slow cooker.
- 32Stir the mixture in the slow cooker.
- 33Stir the mixture in the slow cooker.
- 34Add the marinated goat meat to the slow cooker and cook until it is brown on the outside for roughly 10-15 minutes, stirring occasionally.
- 35Add the marinated goat meat to the slow cooker and cook until it is brown on the outside for roughly 10-15 minutes, stirring occasionally.
- 36Add the marinated goat meat to the slow cooker and cook until it is brown on the outside for roughly 10-15 minutes, stirring occasionally.
- 37Add turmeric powder and coriander powder.
- 38Add turmeric powder and coriander powder.
- 39Add turmeric powder and coriander powder.
- 40Stir the mixture thoroughly.
- 41Stir the mixture thoroughly.
- 42Stir the mixture thoroughly.
- 43Add crushed tomatoes.
- 44Add crushed tomatoes.
- 45Add crushed tomatoes.
- 46Add water and stir again.
- 47Add water and stir again.
- 48Add water and stir again.
- 49Cover the slow cooker with its lid and cook for 4 hours on high or 8 hours on low.
- 50Cover the slow cooker with its lid and cook for 4 hours on high or 8 hours on low.
- 51Cover the slow cooker with its lid and cook for 4 hours on high or 8 hours on low.
- 52Serve the goat curry in a bowl.
- 53Serve the goat curry in a bowl.
- 54Serve the goat curry in a bowl.
- 55Garnish with fresh coriander.
- 56Garnish with fresh coriander.
- 57Garnish with fresh coriander.
Ingredients
- 500 g Goat Meat
- 500 g Goat Meat
- 500 g Goat Meat
- 3 tbsp ginger garlic and chilli paste
- 3 tbsp ginger garlic and chilli paste
- 3 tbsp ginger garlic and chilli paste
- 3 green cardamoms
- 3 green cardamoms
- 3 green cardamoms
- 1 inch piece cinnamon stick
- 1 inch piece cinnamon stick
- 1 inch piece cinnamon stick
- 1 sprig rosemary leaves
- 1 sprig rosemary leaves
- 1 sprig rosemary leaves
- 5 cloves
- 5 cloves
- 5 cloves
- 1 bay leaf
- 1 bay leaf
- 1 bay leaf
- 3 tbsp coriander powder
- 3 tbsp coriander powder
- 3 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp cumin powder
- 1 tbsp cumin powder
- 1 tsp turmeric powder
- 1 tsp turmeric powder
- 1 tsp turmeric powder
- 0.5 tsp chilli powder
- 0.5 tsp chilli powder
- 0.5 tsp chilli powder
- 0.33 cup yoghurt
- 0.33 cup yoghurt
- 0.33 cup yoghurt
- 0.25 cup fried onion
- 0.25 cup fried onion
- 0.25 cup fried onion
- 1 juice of lime
- 1 juice of lime
- 1 juice of lime
- 2 tsp salt
- 2 tsp salt
- 2 tsp salt
- 1 tbsp mustard oil
- 1 tbsp mustard oil
- 1 tbsp mustard oil
- 2 tbsp vegetable oil
- 2 tbsp vegetable oil
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp cumin seeds
- 1 tsp cumin seeds
- 3 green cardamom
- 3 green cardamom
- 3 green cardamom
- 4 cloves
- 4 cloves
- 4 cloves
- 0.5 cinnamon stick
- 0.5 cinnamon stick
- 0.5 cinnamon stick
- 1 onion
- 1 onion
- 1 onion
- 2 tbsp ginger garlic chilli
- 2 tbsp ginger garlic chilli
- 2 tbsp ginger garlic chilli
- 2 tbsp coriander powder
- 2 tbsp coriander powder
- 2 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp cumin powder
- 1 tbsp cumin powder
- 1 tsp turmeric powder
- 1 tsp turmeric powder
- 1 tsp turmeric powder
- 2 tsp garam masala
- 2 tsp garam masala
- 2 tsp garam masala
- 1 can crushed tomatoes
- 1 can crushed tomatoes
- 1 can crushed tomatoes
- 2 cups water
- 2 cups water
- 2 cups water
- Fresh coriander
- Fresh coriander
- Fresh coriander
Equipment
slow cookerovengas stovebaking dishcast iron oven pot
Tips
- You can use lamb or mutton instead of goat meat.
- This curry is very versatile, you can make it in a slow cooker, oven, or on a gas stove.
- Serve it with roti, naan, rice, or anything you fancy, it will be a hit every single time.
- For the marinade, mix all the ingredients and set aside for at least 4-5 hours or overnight for best results.
- For oven users, please transfer everything into a baking dish or a cast iron oven pot, cover with foil or a lid, and cook this for 2 hours at 160 degrees Celsius. Check after an hour and give it a stir.