Peri Peri Chicken Legs

60 mins
Serves 6
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Directions

  1. 1Clean and pat dry six chicken legs.
  2. 2Clean and pat dry six chicken legs.
  3. 3Clean and pat dry six chicken legs.
  4. 4In a bowl, add oil to the chicken legs, then add Kinder's Caramelized Onion Butter Seasoning, smoked paprika, garlic powder, and black pepper.
  5. 5In a bowl, add oil to the chicken legs, then add Kinder's Caramelized Onion Butter Seasoning, smoked paprika, garlic powder, and black pepper.
  6. 6In a bowl, add oil to the chicken legs, then add Kinder's Caramelized Onion Butter Seasoning, smoked paprika, garlic powder, and black pepper.
  7. 7Toss to coat the chicken with seasoning.
  8. 8Toss to coat the chicken with seasoning.
  9. 9Toss to coat the chicken with seasoning.
  10. 10In a cast iron skillet, add sliced yellow onions to the bottom.
  11. 11In a cast iron skillet, add sliced yellow onions to the bottom.
  12. 12In a cast iron skillet, add sliced yellow onions to the bottom.
  13. 13Place the seasoned chicken legs over the onions.
  14. 14Place the seasoned chicken legs over the onions.
  15. 15Place the seasoned chicken legs over the onions.
  16. 16Add pats of butter and dry parsley to the skillet.
  17. 17Add pats of butter and dry parsley to the skillet.
  18. 18Add pats of butter and dry parsley to the skillet.
  19. 19Bake at 400°F for 30 minutes.
  20. 20Bake at 400°F for 30 minutes.
  21. 21Bake at 400°F for 30 minutes.
  22. 22Add a few splashes of chicken stock to the skillet.
  23. 23Add a few splashes of chicken stock to the skillet.
  24. 24Add a few splashes of chicken stock to the skillet.
  25. 25Baste the chicken using the liquid from the skillet.
  26. 26Baste the chicken using the liquid from the skillet.
  27. 27Baste the chicken using the liquid from the skillet.
  28. 28Return the skillet to the oven for another 15-20 minutes.
  29. 29Return the skillet to the oven for another 15-20 minutes.
  30. 30Return the skillet to the oven for another 15-20 minutes.
  31. 31Remove from the oven and baste generously with Trader Joe's Peri-Peri Sauce.
  32. 32Remove from the oven and baste generously with Trader Joe's Peri-Peri Sauce.
  33. 33Remove from the oven and baste generously with Trader Joe's Peri-Peri Sauce.
  34. 34Bake again at 400°F for 15 minutes.
  35. 35Bake again at 400°F for 15 minutes.
  36. 36Bake again at 400°F for 15 minutes.
  37. 37Boil green beans in salted water for 7-8 minutes.
  38. 38Boil green beans in salted water for 7-8 minutes.
  39. 39Boil green beans in salted water for 7-8 minutes.
  40. 40Serve the Peri-Peri chicken legs with the cooked green beans and a baked sweet potato.
  41. 41Serve the Peri-Peri chicken legs with the cooked green beans and a baked sweet potato.
  42. 42Serve the Peri-Peri chicken legs with the cooked green beans and a baked sweet potato.

Ingredients

  • 6 chicken legs
  • 6 chicken legs
  • 6 chicken legs
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon Kinder's Caramelized Onion Butter Seasoning
  • 1 tablespoon Kinder's Caramelized Onion Butter Seasoning
  • 1 tablespoon Kinder's Caramelized Onion Butter Seasoning
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 tablespoon dry parsley
  • 1 tablespoon dry parsley
  • 1 tablespoon dry parsley
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0.125 cup chicken stock or broth
  • 0.125 cup chicken stock or broth
  • 0.125 cup chicken stock or broth
  • 6.76 fl oz Trader Joe's Peri-Peri Sauce
  • 6.76 fl oz Trader Joe's Peri-Peri Sauce
  • 6.76 fl oz Trader Joe's Peri-Peri Sauce
  • 12 oz green beans
  • 12 oz green beans
  • 12 oz green beans

Equipment

cast iron skillet