Directions
- 1Clean and pat dry six chicken legs.
- 2In a bowl, add oil to the chicken legs, then add Kinder's Caramelized Onion Butter Seasoning, smoked paprika, garlic powder, and black pepper.
- 3Toss to coat the chicken with seasoning.
- 4In a cast iron skillet, add sliced yellow onions to the bottom.
- 5Place the seasoned chicken legs over the onions.
- 6Add pats of butter and dry parsley to the skillet.
- 7Bake at 400°F for 30 minutes.
- 8Add a few splashes of chicken stock to the skillet.
- 9Baste the chicken using the liquid from the skillet.
- 10Return the skillet to the oven for another 15-20 minutes.
- 11Remove from the oven and baste generously with Trader Joe's Peri-Peri Sauce.
- 12Bake again at 400°F for 15 minutes.
- 13Boil green beans in salted water for 7-8 minutes.
- 14Serve the Peri-Peri chicken legs with the cooked green beans and a baked sweet potato.
Ingredients
- 6 chicken legs
- 1 tablespoon oil
- 1 tablespoon Kinder's Caramelized Onion Butter Seasoning
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon dry parsley
- 0.5 yellow onion
- 2 tablespoons butter
- 0.125 cup chicken stock or broth
- 6.76 fl oz Trader Joe's Peri-Peri Sauce
- 12 oz green beans
Equipment
cast iron skillet
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