Shahi Paneer

30 mins
Serves 1
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Directions

  1. 1Roughly chop four tomatoes and two red onions.
  2. 2Roughly chop four tomatoes and two red onions.
  3. 3Roughly chop four tomatoes and two red onions.
  4. 4In a pan, heat up a teaspoon of oil and butter. Add cumin seeds, bay leaf, green cardamom pods, black cardamom pod, black peppercorns, cinnamon stick, and cloves.
  5. 5In a pan, heat up a teaspoon of oil and butter. Add cumin seeds, bay leaf, green cardamom pods, black cardamom pod, black peppercorns, cinnamon stick, and cloves.
  6. 6In a pan, heat up a teaspoon of oil and butter. Add cumin seeds, bay leaf, green cardamom pods, black cardamom pod, black peppercorns, cinnamon stick, and cloves.
  7. 7Add the chopped onions and cook until fragrant.
  8. 8Add the chopped onions and cook until fragrant.
  9. 9Add the chopped onions and cook until fragrant.
  10. 10Add the chopped tomatoes, green chillies, red chillies, cashews, and cilantro stems. Cover and cook for 10 minutes on medium heat.
  11. 11Add the chopped tomatoes, green chillies, red chillies, cashews, and cilantro stems. Cover and cook for 10 minutes on medium heat.
  12. 12Add the chopped tomatoes, green chillies, red chillies, cashews, and cilantro stems. Cover and cook for 10 minutes on medium heat.
  13. 13Chop paneer into cubes.
  14. 14Chop paneer into cubes.
  15. 15Chop paneer into cubes.
  16. 16Remove bay leaf, cinnamon, and cardamom from the tomato mixture. Blend until smooth.
  17. 17Remove bay leaf, cinnamon, and cardamom from the tomato mixture. Blend until smooth.
  18. 18Remove bay leaf, cinnamon, and cardamom from the tomato mixture. Blend until smooth.
  19. 19In a bowl add yogurt and spices. Mix it up.
  20. 20In a bowl add yogurt and spices. Mix it up.
  21. 21In a bowl add yogurt and spices. Mix it up.
  22. 22Heat up oil and butter in a pan. Add green chilies, kashmiri red chili, yogurt gravy, dried fenugreek leaves, cream, and paneer.
  23. 23Heat up oil and butter in a pan. Add green chilies, kashmiri red chili, yogurt gravy, dried fenugreek leaves, cream, and paneer.
  24. 24Heat up oil and butter in a pan. Add green chilies, kashmiri red chili, yogurt gravy, dried fenugreek leaves, cream, and paneer.

Ingredients

  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 3 green cardamom pods
  • 3 green cardamom pods
  • 3 green cardamom pods
  • 1 black cardamom pod
  • 1 black cardamom pod
  • 1 black cardamom pod
  • 2 black peppercorns
  • 2 black peppercorns
  • 2 black peppercorns
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp butter
  • 1 tsp butter
  • 1 tsp butter
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful cilantro stems
  • 1 handful cilantro stems
  • 1 handful cilantro stems
  • 1 handful green chillies
  • 1 handful green chillies
  • 1 handful green chillies
  • 1 handful red chillies
  • 1 handful red chillies
  • 1 handful red chillies
  • 1 block paneer
  • 1 block paneer
  • 1 block paneer
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 bowl yogurt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch cumin powder
  • 1 pinch cumin powder
  • 1 pinch cumin powder
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 pinch coriander powder
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch red chilli powder (kashmiri)
  • 1 pinch red chilli powder (kashmiri)
  • 1 pinch red chilli powder (kashmiri)
  • 1 pinch dried fenugreek leaves
  • 1 pinch dried fenugreek leaves
  • 1 pinch dried fenugreek leaves
  • 1 pinch cream
  • 1 pinch cream
  • 1 pinch cream

Equipment

panknifeblendersievewooden spoon