NON FRIED MIX NAMKEEN

Serves 1
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Directions

  1. 1Dry roast the rice puffs on slow flame.
  2. 2Dry roast the rice puffs on slow flame.
  3. 3Dry roast the rice puffs on slow flame.
  4. 4Dry roast the bajra kurmura on slow flame.
  5. 5Dry roast the bajra kurmura on slow flame.
  6. 6Dry roast the bajra kurmura on slow flame.
  7. 7Dry roast the popcorns on slow flame.
  8. 8Dry roast the popcorns on slow flame.
  9. 9Dry roast the popcorns on slow flame.
  10. 10Dry roast the patla poha on slow flame.
  11. 11Dry roast the patla poha on slow flame.
  12. 12Dry roast the patla poha on slow flame.
  13. 13Heat 1/2 cup oil in a pan.
  14. 14Heat 1/2 cup oil in a pan.
  15. 15Heat 1/2 cup oil in a pan.
  16. 16Add 1/4 tablespoon hing to the hot oil.
  17. 17Add 1/4 tablespoon hing to the hot oil.
  18. 18Add 1/4 tablespoon hing to the hot oil.
  19. 19Add 1/2 cup peanuts and roast on slow flame for 3 minutes.
  20. 20Add 1/2 cup peanuts and roast on slow flame for 3 minutes.
  21. 21Add 1/2 cup peanuts and roast on slow flame for 3 minutes.
  22. 22Add 1/4 cup daliya and roast on slow flame for 2 minutes.
  23. 23Add 1/4 cup daliya and roast on slow flame for 2 minutes.
  24. 24Add 1/4 cup daliya and roast on slow flame for 2 minutes.
  25. 25Add 6 to 7 green chilies and 10 to 12 curry leaves and roast well.
  26. 26Add 6 to 7 green chilies and 10 to 12 curry leaves and roast well.
  27. 27Add 6 to 7 green chilies and 10 to 12 curry leaves and roast well.
  28. 28Add 1/2 tablespoon red chilli powder, 1/4 tablespoon haldi, and salt to taste. Mix well.
  29. 29Add 1/2 tablespoon red chilli powder, 1/4 tablespoon haldi, and salt to taste. Mix well.
  30. 30Add 1/2 tablespoon red chilli powder, 1/4 tablespoon haldi, and salt to taste. Mix well.
  31. 31Add the previously roasted rice puffs, bajra kurmura, popcorns, and patla poha. Mix everything thoroughly.
  32. 32Add the previously roasted rice puffs, bajra kurmura, popcorns, and patla poha. Mix everything thoroughly.
  33. 33Add the previously roasted rice puffs, bajra kurmura, popcorns, and patla poha. Mix everything thoroughly.
  34. 34Add 1/4 cup powdered sugar and give it a final mix.
  35. 35Add 1/4 cup powdered sugar and give it a final mix.
  36. 36Add 1/4 cup powdered sugar and give it a final mix.

Ingredients

  • 3 cups rice puffs
  • 3 cups rice puffs
  • 3 cups rice puffs
  • 3 cups bajra kurmura
  • 3 cups bajra kurmura
  • 3 cups bajra kurmura
  • 2 cups popcorns
  • 2 cups popcorns
  • 2 cups popcorns
  • 2 cups patla poha
  • 2 cups patla poha
  • 2 cups patla poha
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.25 tbsp hing
  • 0.25 tbsp hing
  • 0.25 tbsp hing
  • 0.5 cup peanuts
  • 0.5 cup peanuts
  • 0.5 cup peanuts
  • 0.25 cup daliya
  • 0.25 cup daliya
  • 0.25 cup daliya
  • 6 to 7 green chilies
  • 6 to 7 green chilies
  • 6 to 7 green chilies
  • 10 to 12 curry leaves
  • 10 to 12 curry leaves
  • 10 to 12 curry leaves
  • 0.5 tbsp red chilli powder
  • 0.5 tbsp red chilli powder
  • 0.5 tbsp red chilli powder
  • 0.25 tbsp haldi
  • 0.25 tbsp haldi
  • 0.25 tbsp haldi
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.25 cup powdered sugar
  • 0.25 cup powdered sugar
  • 0.25 cup powdered sugar

Equipment

panspoonairtight container

Tips

  • Store in an airtight container.
NON FRIED MIX NAMKEEN | Clip Recipe