Serves 1
Directions
- 1Dry roast the rice puffs on slow flame.
- 2Dry roast the bajra kurmura on slow flame.
- 3Dry roast the popcorns on slow flame.
- 4Dry roast the patla poha on slow flame.
- 5Heat 1/2 cup oil in a pan.
- 6Add 1/4 tablespoon hing to the hot oil.
- 7Add 1/2 cup peanuts and roast on slow flame for 3 minutes.
- 8Add 1/4 cup daliya and roast on slow flame for 2 minutes.
- 9Add 6 to 7 green chilies and 10 to 12 curry leaves and roast well.
- 10Add 1/2 tablespoon red chilli powder, 1/4 tablespoon haldi, and salt to taste. Mix well.
- 11Add the previously roasted rice puffs, bajra kurmura, popcorns, and patla poha. Mix everything thoroughly.
- 12Add 1/4 cup powdered sugar and give it a final mix.
Ingredients
- 3 cups rice puffs
- 3 cups bajra kurmura
- 2 cups popcorns
- 2 cups patla poha
- 0.5 cup oil
- 0.25 tbsp hing
- 0.5 cup peanuts
- 0.25 cup daliya
- 6 to 7 green chilies
- 10 to 12 curry leaves
- 0.5 tbsp red chilli powder
- 0.25 tbsp haldi
- to taste salt
- 0.25 cup powdered sugar
Equipment
panspoonairtight container
Tips
- Store in an airtight container.
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