Soya tikka masala

20 mins
Serves 1
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Directions

  1. 1Soak your soya chunks in hot water.
  2. 2Soak your soya chunks in hot water.
  3. 3Soak your soya chunks in hot water.
  4. 4Puree your tomatoes and keep them aside.
  5. 5Puree your tomatoes and keep them aside.
  6. 6Puree your tomatoes and keep them aside.
  7. 7Squeeze out the excess water from the softened soya chunks.
  8. 8Squeeze out the excess water from the softened soya chunks.
  9. 9Squeeze out the excess water from the softened soya chunks.
  10. 10Add onions, bell peppers, yogurt, and a bunch of masalas (as mentioned in the caption) to the soya chunks.
  11. 11Add onions, bell peppers, yogurt, and a bunch of masalas (as mentioned in the caption) to the soya chunks.
  12. 12Add onions, bell peppers, yogurt, and a bunch of masalas (as mentioned in the caption) to the soya chunks.
  13. 13Pour in some mustard oil and fry this mixture along with some roasted besan for around 5 to 7 minutes.
  14. 14Pour in some mustard oil and fry this mixture along with some roasted besan for around 5 to 7 minutes.
  15. 15Pour in some mustard oil and fry this mixture along with some roasted besan for around 5 to 7 minutes.
  16. 16Take the fried mixture off the pan.
  17. 17Take the fried mixture off the pan.
  18. 18Take the fried mixture off the pan.
  19. 19In the same pan, heat some more oil and add some cumin seeds, bay leaves and onions.
  20. 20In the same pan, heat some more oil and add some cumin seeds, bay leaves and onions.
  21. 21In the same pan, heat some more oil and add some cumin seeds, bay leaves and onions.
  22. 22Fry them really well.
  23. 23Fry them really well.
  24. 24Fry them really well.
  25. 25Add in your tomato puree.
  26. 26Add in your tomato puree.
  27. 27Add in your tomato puree.
  28. 28Once this leaves oil on sides, add in your hot water along with the soya chunks.
  29. 29Once this leaves oil on sides, add in your hot water along with the soya chunks.
  30. 30Once this leaves oil on sides, add in your hot water along with the soya chunks.
  31. 31Garnish it with some kasuri methi and coriander leaves.
  32. 32Garnish it with some kasuri methi and coriander leaves.
  33. 33Garnish it with some kasuri methi and coriander leaves.

Ingredients

  • 1.5 cups soya chunks
  • 1.5 cups soya chunks
  • 1.5 cups soya chunks
  • hot water
  • hot water
  • hot water
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 1 green bell pepper, diced
  • 0.5 cup thick yogurt
  • 0.5 cup thick yogurt
  • 0.5 cup thick yogurt
  • salt
  • salt
  • salt
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 2 tsp red chilli powder
  • 2 tsp red chilli powder
  • 2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • oil
  • oil
  • oil
  • 2 tbsp roasted besan
  • 2 tbsp roasted besan
  • 2 tbsp roasted besan
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 0.5 tsp cumin seeds
  • 2 bayleaves
  • 2 bayleaves
  • 2 bayleaves
  • 2 small onions, finely chopped
  • 2 small onions, finely chopped
  • 2 small onions, finely chopped
  • 1 large tomato, pureed
  • 1 large tomato, pureed
  • 1 large tomato, pureed
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • Kasuri methi
  • Kasuri methi
  • Kasuri methi
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

pan