Soya tikka masala
Directions
- 1Soak your soya chunks in hot water.
- 2Puree your tomatoes and keep them aside.
- 3Squeeze out the excess water from the softened soya chunks.
- 4Add onions, bell peppers, yogurt, and a bunch of masalas (as mentioned in the caption) to the soya chunks.
- 5Pour in some mustard oil and fry this mixture along with some roasted besan for around 5 to 7 minutes.
- 6Take the fried mixture off the pan.
- 7In the same pan, heat some more oil and add some cumin seeds, bay leaves and onions.
- 8Fry them really well.
- 9Add in your tomato puree.
- 10Once this leaves oil on sides, add in your hot water along with the soya chunks.
- 11Garnish it with some kasuri methi and coriander leaves.
Ingredients
- 1.5 cups soya chunks
- hot water
- 1 onion, diced
- 1 green bell pepper, diced
- 0.5 cup thick yogurt
- salt
- 0.25 tsp turmeric
- 2 tsp red chilli powder
- 1 tsp coriander powder
- 0.5 tsp garam masala
- 2 tbsp mustard oil
- oil
- 2 tbsp roasted besan
- 0.5 tsp cumin seeds
- 2 bayleaves
- 2 small onions, finely chopped
- 1 large tomato, pureed
- 0.5 tsp red chilli powder
- 0.5 tsp coriander powder
- Kasuri methi
- coriander leaves
Equipment
pan
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