Crispy Samosa
Serves 1
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Crispy Samosa
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Serves 1
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Directions
1
Take one red onion and three cloves of garlic.
2
Take one red onion and three cloves of garlic.
3
Take one red onion and three cloves of garlic.
4
Go to the supermarket and look for minced meat, 200g is enough.
5
Go to the supermarket and look for minced meat, 200g is enough.
6
Go to the supermarket and look for minced meat, 200g is enough.
7
Add a stalk of curry leaves and one or two potatoes.
8
Add a stalk of curry leaves and one or two potatoes.
9
Add a stalk of curry leaves and one or two potatoes.
10
Add one tablespoon of curry powder, half a spoonful of chili powder with a little turmeric, and then add a little cumin.
11
Add one tablespoon of curry powder, half a spoonful of chili powder with a little turmeric, and then add a little cumin.
12
Add one tablespoon of curry powder, half a spoonful of chili powder with a little turmeric, and then add a little cumin.
13
Add enough salt with seasoning powder.
14
Add enough salt with seasoning powder.
15
Add enough salt with seasoning powder.
16
Add water and cook.
17
Add water and cook.
18
Add water and cook.
19
Cook until the potatoes are soft.
20
Cook until the potatoes are soft.
21
Cook until the potatoes are soft.
22
If it looks dry, add water and repeat cooking until the potatoes are very soft.
23
If it looks dry, add water and repeat cooking until the potatoes are very soft.
24
If it looks dry, add water and repeat cooking until the potatoes are very soft.
25
Put the cooked mixture aside.
26
Put the cooked mixture aside.
27
Put the cooked mixture aside.
28
Take roti paratha (it should not be too frozen or too soft in the middle).
29
Take roti paratha (it should not be too frozen or too soft in the middle).
30
Take roti paratha (it should not be too frozen or too soft in the middle).
31
Cut the roti paratha into two pieces.
32
Cut the roti paratha into two pieces.
33
Cut the roti paratha into two pieces.
34
Remove the plastic from the top and put a little filling inside.
35
Remove the plastic from the top and put a little filling inside.
36
Remove the plastic from the top and put a little filling inside.
37
Take the left side and fold it to the right.
38
Take the left side and fold it to the right.
39
Take the left side and fold it to the right.
40
Take the right side and fold it to the left.
41
Take the right side and fold it to the left.
42
Take the right side and fold it to the left.
43
Pinch the left side to prevent leakage.
44
Pinch the left side to prevent leakage.
45
Pinch the left side to prevent leakage.
46
Pinch the bottom until everything is secure.
47
Pinch the bottom until everything is secure.
48
Pinch the bottom until everything is secure.
49
It's ready to be fried in hot oil.
50
It's ready to be fried in hot oil.
51
It's ready to be fried in hot oil.
52
Fry until crispy and golden brown.
53
Fry until crispy and golden brown.
54
Fry until crispy and golden brown.
55
Lift and serve hot.
56
Lift and serve hot.
57
Lift and serve hot.
Ingredients
1 biji red onion
1 biji red onion
1 biji red onion
3 ulas garlic
3 ulas garlic
3 ulas garlic
200 gr minced meat
200 gr minced meat
200 gr minced meat
1 stalk curry leaves
1 stalk curry leaves
1 stalk curry leaves
2 biji potatoes
2 biji potatoes
2 biji potatoes
1 tbsp curry powder
1 tbsp curry powder
1 tbsp curry powder
0.5 tbsp chili powder
0.5 tbsp chili powder
0.5 tbsp chili powder
1 pinch turmeric
1 pinch turmeric
1 pinch turmeric
1 pinch cumin
1 pinch cumin
1 pinch cumin
1 secukupnya salt
1 secukupnya salt
1 secukupnya salt
1 secukupnya seasoning powder
1 secukupnya seasoning powder
1 secukupnya seasoning powder
1 secukupnya water
1 secukupnya water
1 secukupnya water
roti paratha
roti paratha
roti paratha
Equipment
supermarket
freezer
Crispy Samosa | Clip Recipe