Crispy Samosa
Serves 1
Directions
- 1Take one red onion and three cloves of garlic.
- 2Go to the supermarket and look for minced meat, 200g is enough.
- 3Add a stalk of curry leaves and one or two potatoes.
- 4Add one tablespoon of curry powder, half a spoonful of chili powder with a little turmeric, and then add a little cumin.
- 5Add enough salt with seasoning powder.
- 6Add water and cook.
- 7Cook until the potatoes are soft.
- 8If it looks dry, add water and repeat cooking until the potatoes are very soft.
- 9Put the cooked mixture aside.
- 10Take roti paratha (it should not be too frozen or too soft in the middle).
- 11Cut the roti paratha into two pieces.
- 12Remove the plastic from the top and put a little filling inside.
- 13Take the left side and fold it to the right.
- 14Take the right side and fold it to the left.
- 15Pinch the left side to prevent leakage.
- 16Pinch the bottom until everything is secure.
- 17It's ready to be fried in hot oil.
- 18Fry until crispy and golden brown.
- 19Lift and serve hot.
Ingredients
- 1 biji red onion
- 3 ulas garlic
- 200 gr minced meat
- 1 stalk curry leaves
- 2 biji potatoes
- 1 tbsp curry powder
- 0.5 tbsp chili powder
- 1 pinch turmeric
- 1 pinch cumin
- 1 secukupnya salt
- 1 secukupnya seasoning powder
- 1 secukupnya water
- roti paratha
Equipment
supermarketfreezer
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