Butter Chicken Ramen

12 mins
Serves 1
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Directions

  1. 1Melt 1/2 tbsp ghee in a pot.
  2. 2Add 1/4 jar Maya Kaimal Butter Masala and chicken.
  3. 3Simmer for 8 minutes.
  4. 4Cook and drain immi noodles.
  5. 5Add noodles and mix well.
  6. 6Finish with 1 tbsp butter.
  7. 7Plate and top with cilantro and green onions.

Ingredients

  • 0.5 tbsp ghee
  • 0.25 jar Maya Kaimal Butter Masala
  • 1 chicken
  • 1 pack immi noodles
  • 1 tbsp butter
  • 1 handful cilantro
  • 1 handful green onions

Equipment

potchopsticks