Directions
- 1Melt 1/2 tbsp ghee in a pot.
- 2Add 1/4 jar Maya Kaimal Butter Masala and chicken.
- 3Simmer for 8 minutes.
- 4Cook and drain immi noodles.
- 5Add noodles and mix well.
- 6Finish with 1 tbsp butter.
- 7Plate and top with cilantro and green onions.
Ingredients
- 0.5 tbsp ghee
- 0.25 jar Maya Kaimal Butter Masala
- 1 chicken
- 1 pack immi noodles
- 1 tbsp butter
- 1 handful cilantro
- 1 handful green onions
Equipment
potchopsticks
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