Simple Brown Lentil Curry

40 mins
Serves 1
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Directions

  1. 1Pour 1 liter of water into a pan.
  2. 2Pour 1 liter of water into a pan.
  3. 3Pour 1 liter of water into a pan.
  4. 4Bring the water to a boil.
  5. 5Bring the water to a boil.
  6. 6Bring the water to a boil.
  7. 7Add 300g of brown lentils to the boiling water.
  8. 8Add 300g of brown lentils to the boiling water.
  9. 9Add 300g of brown lentils to the boiling water.
  10. 10Add 8 garlic cloves.
  11. 11Add 8 garlic cloves.
  12. 12Add 8 garlic cloves.
  13. 13Add 2 green chillies.
  14. 14Add 2 green chillies.
  15. 15Add 2 green chillies.
  16. 16Add 1 tsp of chilli powder.
  17. 17Add 1 tsp of chilli powder.
  18. 18Add 1 tsp of chilli powder.
  19. 19Add 1 tsp of turmeric powder.
  20. 20Add 1 tsp of turmeric powder.
  21. 21Add 1 tsp of turmeric powder.
  22. 22Add 1 tsp of salt.
  23. 23Add 1 tsp of salt.
  24. 24Add 1 tsp of salt.
  25. 25Mix until well combined.
  26. 26Mix until well combined.
  27. 27Mix until well combined.
  28. 28Cover and cook for 35-40 minutes on medium heat.
  29. 29Cover and cook for 35-40 minutes on medium heat.
  30. 30Cover and cook for 35-40 minutes on medium heat.
  31. 31After cooking, add a handful of coriander.
  32. 32After cooking, add a handful of coriander.
  33. 33After cooking, add a handful of coriander.
  34. 34Mix the coriander into the lentils.
  35. 35Mix the coriander into the lentils.
  36. 36Mix the coriander into the lentils.
  37. 37Melt 150g of butter in a separate pan.
  38. 38Melt 150g of butter in a separate pan.
  39. 39Melt 150g of butter in a separate pan.
  40. 40Add 1 tbsp of garlic to the melted butter.
  41. 41Add 1 tbsp of garlic to the melted butter.
  42. 42Add 1 tbsp of garlic to the melted butter.
  43. 43Cook the garlic for 2-3 minutes.
  44. 44Cook the garlic for 2-3 minutes.
  45. 45Cook the garlic for 2-3 minutes.
  46. 46Add 1 tsp of Kashmiri chilli to the garlic and butter mixture.
  47. 47Add 1 tsp of Kashmiri chilli to the garlic and butter mixture.
  48. 48Add 1 tsp of Kashmiri chilli to the garlic and butter mixture.
  49. 49Cook for 1-2 minutes.
  50. 50Cook for 1-2 minutes.
  51. 51Cook for 1-2 minutes.
  52. 52Pour the garlic and chilli butter mixture over the cooked lentils.
  53. 53Pour the garlic and chilli butter mixture over the cooked lentils.
  54. 54Pour the garlic and chilli butter mixture over the cooked lentils.
  55. 55Mix until well combined.
  56. 56Mix until well combined.
  57. 57Mix until well combined.

Ingredients

  • 1 litre Water
  • 1 litre Water
  • 1 litre Water
  • 300 g Brown Lentils
  • 300 g Brown Lentils
  • 300 g Brown Lentils
  • 8 Garlic Cloves
  • 8 Garlic Cloves
  • 8 Garlic Cloves
  • 2 Green Chillies
  • 2 Green Chillies
  • 2 Green Chillies
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 handful Coriander
  • 1 handful Coriander
  • 1 handful Coriander
  • 150 g Butter
  • 150 g Butter
  • 150 g Butter
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 1 tsp Kashmiri Chilli
  • 1 tsp Kashmiri Chilli
  • 1 tsp Kashmiri Chilli

Equipment

panlidwooden spoon