Directions
- 1Pour 1 liter of water into a pan.
- 2Bring the water to a boil.
- 3Add 300g of brown lentils to the boiling water.
- 4Add 8 garlic cloves.
- 5Add 2 green chillies.
- 6Add 1 tsp of chilli powder.
- 7Add 1 tsp of turmeric powder.
- 8Add 1 tsp of salt.
- 9Mix until well combined.
- 10Cover and cook for 35-40 minutes on medium heat.
- 11After cooking, add a handful of coriander.
- 12Mix the coriander into the lentils.
- 13Melt 150g of butter in a separate pan.
- 14Add 1 tbsp of garlic to the melted butter.
- 15Cook the garlic for 2-3 minutes.
- 16Add 1 tsp of Kashmiri chilli to the garlic and butter mixture.
- 17Cook for 1-2 minutes.
- 18Pour the garlic and chilli butter mixture over the cooked lentils.
- 19Mix until well combined.
Ingredients
- 1 litre Water
- 300 g Brown Lentils
- 8 Garlic Cloves
- 2 Green Chillies
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 1 handful Coriander
- 150 g Butter
- 1 tbsp Garlic
- 1 tsp Kashmiri Chilli
Equipment
panlidwooden spoon
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