Meat & Cabbage Curry/ Meat & Khobi

Serves 1
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Directions

  1. 1Add whole spices, garlic and ginger to your oil.
  2. 2Add whole spices, garlic and ginger to your oil.
  3. 3Add whole spices, garlic and ginger to your oil.
  4. 4Fry the spices for a few minutes.
  5. 5Fry the spices for a few minutes.
  6. 6Fry the spices for a few minutes.
  7. 7Add sliced onions.
  8. 8Add sliced onions.
  9. 9Add sliced onions.
  10. 10Add some salt.
  11. 11Add some salt.
  12. 12Add some salt.
  13. 13When onions are soft, add turmeric.
  14. 14When onions are soft, add turmeric.
  15. 15When onions are soft, add turmeric.
  16. 16Cook the onions for 6-7 minutes.
  17. 17Cook the onions for 6-7 minutes.
  18. 18Cook the onions for 6-7 minutes.
  19. 19Add the meat.
  20. 20Add the meat.
  21. 21Add the meat.
  22. 22Cover and cook for 45 minutes to 1 hour.
  23. 23Cover and cook for 45 minutes to 1 hour.
  24. 24Cover and cook for 45 minutes to 1 hour.
  25. 25Add 1 chopped tomato after 10-15 minutes.
  26. 26Add 1 chopped tomato after 10-15 minutes.
  27. 27Add 1 chopped tomato after 10-15 minutes.
  28. 28Add 2 tbs curry powder, 1 1/2 tbs cumin powder, 1 1/2 tbs coriander powder, 1 tbs paprika, 1 tbs chili powder, and 1/2 tsp garam masala.
  29. 29Add 2 tbs curry powder, 1 1/2 tbs cumin powder, 1 1/2 tbs coriander powder, 1 tbs paprika, 1 tbs chili powder, and 1/2 tsp garam masala.
  30. 30Add 2 tbs curry powder, 1 1/2 tbs cumin powder, 1 1/2 tbs coriander powder, 1 tbs paprika, 1 tbs chili powder, and 1/2 tsp garam masala.
  31. 31Cook off the spices for at least 15-20 minutes.
  32. 32Cook off the spices for at least 15-20 minutes.
  33. 33Cook off the spices for at least 15-20 minutes.
  34. 34Add the cabbage.
  35. 35Add the cabbage.
  36. 36Add the cabbage.
  37. 37Add green chillies.
  38. 38Add green chillies.
  39. 39Add green chillies.
  40. 40Cook for another 20 minutes.
  41. 41Cook for another 20 minutes.
  42. 42Cook for another 20 minutes.
  43. 43Add water if necessary.
  44. 44Add water if necessary.
  45. 45Add water if necessary.
  46. 46Add chopped cilantro.
  47. 47Add chopped cilantro.
  48. 48Add chopped cilantro.

Ingredients

  • Whole spices
  • Whole spices
  • Whole spices
  • garlic & ginger
  • garlic & ginger
  • garlic & ginger
  • sliced onions
  • sliced onions
  • sliced onions
  • salt
  • salt
  • salt
  • turmeric
  • turmeric
  • turmeric
  • meat
  • meat
  • meat
  • 1 chopped tomato
  • 1 chopped tomato
  • 1 chopped tomato
  • 2 tbs curry powder
  • 2 tbs curry powder
  • 2 tbs curry powder
  • 1.5 tbs cumin powder
  • 1.5 tbs cumin powder
  • 1.5 tbs cumin powder
  • 1.5 tbs coriander powder
  • 1.5 tbs coriander powder
  • 1.5 tbs coriander powder
  • 1 tbs paprika
  • 1 tbs paprika
  • 1 tbs paprika
  • 1 tbs chilli powder
  • 1 tbs chilli powder
  • 1 tbs chilli powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • cabbage
  • cabbage
  • cabbage
  • water
  • water
  • water
  • green chillies
  • green chillies
  • green chillies
  • cilantro
  • cilantro
  • cilantro

Equipment

potspoon

Tips

  • The longer you cook off the spices, the more yummy it will be.