Serves 1
Directions
- 1Add whole spices, garlic and ginger to your oil.
- 2Fry the spices for a few minutes.
- 3Add sliced onions.
- 4Add some salt.
- 5When onions are soft, add turmeric.
- 6Cook the onions for 6-7 minutes.
- 7Add the meat.
- 8Cover and cook for 45 minutes to 1 hour.
- 9Add 1 chopped tomato after 10-15 minutes.
- 10Add 2 tbs curry powder, 1 1/2 tbs cumin powder, 1 1/2 tbs coriander powder, 1 tbs paprika, 1 tbs chili powder, and 1/2 tsp garam masala.
- 11Cook off the spices for at least 15-20 minutes.
- 12Add the cabbage.
- 13Add green chillies.
- 14Cook for another 20 minutes.
- 15Add water if necessary.
- 16Add chopped cilantro.
Ingredients
- Whole spices
- garlic & ginger
- sliced onions
- salt
- turmeric
- meat
- 1 chopped tomato
- 2 tbs curry powder
- 1.5 tbs cumin powder
- 1.5 tbs coriander powder
- 1 tbs paprika
- 1 tbs chilli powder
- 0.5 tsp garam masala
- cabbage
- water
- green chillies
- cilantro
Equipment
potspoon
Tips
- The longer you cook off the spices, the more yummy it will be.
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