Lahori Mutton Karahi

Serves 1
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Directions

  1. 1Add desi ghee to a pan.
  2. 2Add desi ghee to a pan.
  3. 3Add desi ghee to a pan.
  4. 4Add mutton and fry on high flame.
  5. 5Add mutton and fry on high flame.
  6. 6Add mutton and fry on high flame.
  7. 7Lower the flame.
  8. 8Lower the flame.
  9. 9Lower the flame.
  10. 10Make a ginger and garlic paste.
  11. 11Make a ginger and garlic paste.
  12. 12Make a ginger and garlic paste.
  13. 13Add ginger and garlic paste to the mutton and stir
  14. 14Add ginger and garlic paste to the mutton and stir
  15. 15Add ginger and garlic paste to the mutton and stir
  16. 16Add tomato puree.
  17. 17Add tomato puree.
  18. 18Add tomato puree.
  19. 19Add the mentioned spices and yoghurt.
  20. 20Add the mentioned spices and yoghurt.
  21. 21Add the mentioned spices and yoghurt.
  22. 22Fry for 3 to 4 minutes.
  23. 23Fry for 3 to 4 minutes.
  24. 24Fry for 3 to 4 minutes.
  25. 25Add water, cover and cook.
  26. 26Add water, cover and cook.
  27. 27Add water, cover and cook.
  28. 28Sprinkle garam masala, black pepper, coriander and ginger slices.
  29. 29Sprinkle garam masala, black pepper, coriander and ginger slices.
  30. 30Sprinkle garam masala, black pepper, coriander and ginger slices.

Ingredients

  • desi ghee
  • desi ghee
  • desi ghee
  • 1200 gram mutton
  • 1200 gram mutton
  • 1200 gram mutton
  • 15 garlic cloves
  • 15 garlic cloves
  • 15 garlic cloves
  • 2 ginger
  • 2 ginger
  • 2 ginger
  • 2 tablespoons crushed coriander
  • 2 tablespoons crushed coriander
  • 2 tablespoons crushed coriander
  • 2 teaspoons Kashmiri chilli
  • 2 teaspoons Kashmiri chilli
  • 2 teaspoons Kashmiri chilli
  • 1 teaspoons red chilli
  • 1 teaspoons red chilli
  • 1 teaspoons red chilli
  • 1.5 tablespoons garam masala
  • 1.5 tablespoons garam masala
  • 1.5 tablespoons garam masala
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 black pepper
  • 0.5 black pepper
  • 0.5 black pepper
  • salt
  • salt
  • salt
  • 100 gram yoghurt
  • 100 gram yoghurt
  • 100 gram yoghurt
  • 6 glasses water
  • 6 glasses water
  • 6 glasses water
  • Garam Masala
  • Garam Masala
  • Garam Masala
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Coriander
  • Coriander
  • Coriander
  • Ginger slices
  • Ginger slices
  • Ginger slices

Equipment

panwooden spatulamortar and pestle

Tips

  • Do not overcook the ginger and garlic paste to retain its aroma.
  • Check the water level during cooking and add more if necessary.