Serves 1
Directions
- 1Add desi ghee to a pan.
- 2Add mutton and fry on high flame.
- 3Lower the flame.
- 4Make a ginger and garlic paste.
- 5Add ginger and garlic paste to the mutton and stir
- 6Add tomato puree.
- 7Add the mentioned spices and yoghurt.
- 8Fry for 3 to 4 minutes.
- 9Add water, cover and cook.
- 10Sprinkle garam masala, black pepper, coriander and ginger slices.
Ingredients
- desi ghee
- 1200 gram mutton
- 15 garlic cloves
- 2 ginger
- 2 tablespoons crushed coriander
- 2 teaspoons Kashmiri chilli
- 1 teaspoons red chilli
- 1.5 tablespoons garam masala
- 0.5 teaspoon turmeric
- 0.5 black pepper
- salt
- 100 gram yoghurt
- 6 glasses water
- Garam Masala
- Black Pepper
- Coriander
- Ginger slices
Equipment
panwooden spatulamortar and pestle
Tips
- Do not overcook the ginger and garlic paste to retain its aroma.
- Check the water level during cooking and add more if necessary.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup