Serves 1
Directions
- 1Add boneless chicken to a food processor.
- 2Process the chicken until minced.
- 3Chop the onion into small pieces.
- 4Chop the coriander leaves.
- 5Add the chopped onion and coriander leaves to the minced chicken.
- 6Chop garlic, ginger, and green chilies.
- 7Add chopped garlic, ginger, and green chilies to the chicken mixture.
- 8Add red chili powder, turmeric powder, garam masala, and salt to taste.
- 9Add cornflour and maida to the mixture.
- 10Mix all ingredients thoroughly to form a dough.
- 11Take small portions of the mixture and shape them into meatballs.
- 12Fry the chicken meatballs in hot oil over medium-high heat until 90% cooked.
- 13Remove the fried meatballs and place them on a plate.
- 14Prepare the sauce by combining tomato ketchup, green chili sauce, Schezwan sauce, soya sauce, vinegar, and water in a bowl.
- 15Mix the sauce ingredients well.
- 16Heat oil in a pan.
- 17Add chopped garlic, ginger, green chilies, and onion to the pan.
- 18Sauté the ingredients until fragrant.
- 19Pour the prepared sauce into the pan.
- 20Stir the sauce and bring it to a simmer.
- 21Add cornflour slurry to thicken the sauce.
- 22Stir until the sauce reaches desired consistency.
- 23Add the fried chicken meatballs to the sauce.
- 24Toss the meatballs in the sauce to coat them evenly.
- 25Garnish with chopped coriander leaves.
- 26Serve the Chicken Manchurian hot.
Ingredients
- 300 gms Boneless Chicken
- 1 medium sized Onion
- 1 handful Coriander Leaves
- 1 TBSP Chopped Garlic
- 1 TSP Chopped Ginger
- 1.5 TSP Chopped Green Chillies
- 0.75 TBSP Red Chilli Powder
- 0.5 TSP Turmeric Powder
- 1 TSP Garam Masala
- to taste Salt
- 2 TBSP Cornflour
- 1 TBSP Maida
- 2 TBSP Oil
- 1 TSP Garlic
- 1 TSP Ginger
- 1 TSP Green Chillies
- 0.5 Cup Onion
- 2 TBSP Tomato Ketchup
- 1 TBSP Green Chilli Sauce
- 1.5 TSP Schezwan Sauce
- 1 TSP Soya Sauce
- 1 TSP Vinegar
- 2 TBSP Water
- Organic food colour
- Coriander Leaves
Equipment
food processorcutting boardknifebowlfrying panplatespoonfork
Tips
- Fry in Medium High Flame until 90% cooked.
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