Chicken Manchurian

Serves 1
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Directions

  1. 1Add boneless chicken to a food processor.
  2. 2Add boneless chicken to a food processor.
  3. 3Add boneless chicken to a food processor.
  4. 4Process the chicken until minced.
  5. 5Process the chicken until minced.
  6. 6Process the chicken until minced.
  7. 7Chop the onion into small pieces.
  8. 8Chop the onion into small pieces.
  9. 9Chop the onion into small pieces.
  10. 10Chop the coriander leaves.
  11. 11Chop the coriander leaves.
  12. 12Chop the coriander leaves.
  13. 13Add the chopped onion and coriander leaves to the minced chicken.
  14. 14Add the chopped onion and coriander leaves to the minced chicken.
  15. 15Add the chopped onion and coriander leaves to the minced chicken.
  16. 16Chop garlic, ginger, and green chilies.
  17. 17Chop garlic, ginger, and green chilies.
  18. 18Chop garlic, ginger, and green chilies.
  19. 19Add chopped garlic, ginger, and green chilies to the chicken mixture.
  20. 20Add chopped garlic, ginger, and green chilies to the chicken mixture.
  21. 21Add chopped garlic, ginger, and green chilies to the chicken mixture.
  22. 22Add red chili powder, turmeric powder, garam masala, and salt to taste.
  23. 23Add red chili powder, turmeric powder, garam masala, and salt to taste.
  24. 24Add red chili powder, turmeric powder, garam masala, and salt to taste.
  25. 25Add cornflour and maida to the mixture.
  26. 26Add cornflour and maida to the mixture.
  27. 27Add cornflour and maida to the mixture.
  28. 28Mix all ingredients thoroughly to form a dough.
  29. 29Mix all ingredients thoroughly to form a dough.
  30. 30Mix all ingredients thoroughly to form a dough.
  31. 31Take small portions of the mixture and shape them into meatballs.
  32. 32Take small portions of the mixture and shape them into meatballs.
  33. 33Take small portions of the mixture and shape them into meatballs.
  34. 34Fry the chicken meatballs in hot oil over medium-high heat until 90% cooked.
  35. 35Fry the chicken meatballs in hot oil over medium-high heat until 90% cooked.
  36. 36Fry the chicken meatballs in hot oil over medium-high heat until 90% cooked.
  37. 37Remove the fried meatballs and place them on a plate.
  38. 38Remove the fried meatballs and place them on a plate.
  39. 39Remove the fried meatballs and place them on a plate.
  40. 40Prepare the sauce by combining tomato ketchup, green chili sauce, Schezwan sauce, soya sauce, vinegar, and water in a bowl.
  41. 41Prepare the sauce by combining tomato ketchup, green chili sauce, Schezwan sauce, soya sauce, vinegar, and water in a bowl.
  42. 42Prepare the sauce by combining tomato ketchup, green chili sauce, Schezwan sauce, soya sauce, vinegar, and water in a bowl.
  43. 43Mix the sauce ingredients well.
  44. 44Mix the sauce ingredients well.
  45. 45Mix the sauce ingredients well.
  46. 46Heat oil in a pan.
  47. 47Heat oil in a pan.
  48. 48Heat oil in a pan.
  49. 49Add chopped garlic, ginger, green chilies, and onion to the pan.
  50. 50Add chopped garlic, ginger, green chilies, and onion to the pan.
  51. 51Add chopped garlic, ginger, green chilies, and onion to the pan.
  52. 52Sauté the ingredients until fragrant.
  53. 53Sauté the ingredients until fragrant.
  54. 54Sauté the ingredients until fragrant.
  55. 55Pour the prepared sauce into the pan.
  56. 56Pour the prepared sauce into the pan.
  57. 57Pour the prepared sauce into the pan.
  58. 58Stir the sauce and bring it to a simmer.
  59. 59Stir the sauce and bring it to a simmer.
  60. 60Stir the sauce and bring it to a simmer.
  61. 61Add cornflour slurry to thicken the sauce.
  62. 62Add cornflour slurry to thicken the sauce.
  63. 63Add cornflour slurry to thicken the sauce.
  64. 64Stir until the sauce reaches desired consistency.
  65. 65Stir until the sauce reaches desired consistency.
  66. 66Stir until the sauce reaches desired consistency.
  67. 67Add the fried chicken meatballs to the sauce.
  68. 68Add the fried chicken meatballs to the sauce.
  69. 69Add the fried chicken meatballs to the sauce.
  70. 70Toss the meatballs in the sauce to coat them evenly.
  71. 71Toss the meatballs in the sauce to coat them evenly.
  72. 72Toss the meatballs in the sauce to coat them evenly.
  73. 73Garnish with chopped coriander leaves.
  74. 74Garnish with chopped coriander leaves.
  75. 75Garnish with chopped coriander leaves.
  76. 76Serve the Chicken Manchurian hot.
  77. 77Serve the Chicken Manchurian hot.
  78. 78Serve the Chicken Manchurian hot.

Ingredients

  • 300 gms Boneless Chicken
  • 300 gms Boneless Chicken
  • 300 gms Boneless Chicken
  • 1 medium sized Onion
  • 1 medium sized Onion
  • 1 medium sized Onion
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves
  • 1 handful Coriander Leaves
  • 1 TBSP Chopped Garlic
  • 1 TBSP Chopped Garlic
  • 1 TBSP Chopped Garlic
  • 1 TSP Chopped Ginger
  • 1 TSP Chopped Ginger
  • 1 TSP Chopped Ginger
  • 1.5 TSP Chopped Green Chillies
  • 1.5 TSP Chopped Green Chillies
  • 1.5 TSP Chopped Green Chillies
  • 0.75 TBSP Red Chilli Powder
  • 0.75 TBSP Red Chilli Powder
  • 0.75 TBSP Red Chilli Powder
  • 0.5 TSP Turmeric Powder
  • 0.5 TSP Turmeric Powder
  • 0.5 TSP Turmeric Powder
  • 1 TSP Garam Masala
  • 1 TSP Garam Masala
  • 1 TSP Garam Masala
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 2 TBSP Cornflour
  • 2 TBSP Cornflour
  • 2 TBSP Cornflour
  • 1 TBSP Maida
  • 1 TBSP Maida
  • 1 TBSP Maida
  • 2 TBSP Oil
  • 2 TBSP Oil
  • 2 TBSP Oil
  • 1 TSP Garlic
  • 1 TSP Garlic
  • 1 TSP Garlic
  • 1 TSP Ginger
  • 1 TSP Ginger
  • 1 TSP Ginger
  • 1 TSP Green Chillies
  • 1 TSP Green Chillies
  • 1 TSP Green Chillies
  • 0.5 Cup Onion
  • 0.5 Cup Onion
  • 0.5 Cup Onion
  • 2 TBSP Tomato Ketchup
  • 2 TBSP Tomato Ketchup
  • 2 TBSP Tomato Ketchup
  • 1 TBSP Green Chilli Sauce
  • 1 TBSP Green Chilli Sauce
  • 1 TBSP Green Chilli Sauce
  • 1.5 TSP Schezwan Sauce
  • 1.5 TSP Schezwan Sauce
  • 1.5 TSP Schezwan Sauce
  • 1 TSP Soya Sauce
  • 1 TSP Soya Sauce
  • 1 TSP Soya Sauce
  • 1 TSP Vinegar
  • 1 TSP Vinegar
  • 1 TSP Vinegar
  • 2 TBSP Water
  • 2 TBSP Water
  • 2 TBSP Water
  • Organic food colour
  • Organic food colour
  • Organic food colour
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

food processorcutting boardknifebowlfrying panplatespoonfork

Tips

  • Fry in Medium High Flame until 90% cooked.