Directions
- 1Finely slice the red onion.
- 2Fry the sliced onions in oil until golden brown.
- 3Add the chicken pieces to the pan and fry them lightly.
- 4Season with salt, turmeric powder, red chili powder, and yogurt.
- 5Stir in the fried onions and mix well.
- 6Cook the rice separately in water with bay leaves until tender.
- 7Chop green onions finely.
- 8In a pot combine the cooked chicken, rice, green onions and fried onions.
- 9Garnish with fresh coriander leaves.
Ingredients
- 1 red onion
- 2 tablespoons oil
- 500 grams chicken pieces
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tablespoons yogurt
- 2 cups rice
- 4 cups water
- 2 bay leaves
- 1 bunch green onions
- 1 bunch coriander
Equipment
knifecutting boardwokspatulabowlpot
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