Hyderabadi Chicken Biryani

30 mins
Serves 4
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Directions

  1. 1Finely slice the red onion.
  2. 2Finely slice the red onion.
  3. 3Finely slice the red onion.
  4. 4Fry the sliced onions in oil until golden brown.
  5. 5Fry the sliced onions in oil until golden brown.
  6. 6Fry the sliced onions in oil until golden brown.
  7. 7Add the chicken pieces to the pan and fry them lightly.
  8. 8Add the chicken pieces to the pan and fry them lightly.
  9. 9Add the chicken pieces to the pan and fry them lightly.
  10. 10Season with salt, turmeric powder, red chili powder, and yogurt.
  11. 11Season with salt, turmeric powder, red chili powder, and yogurt.
  12. 12Season with salt, turmeric powder, red chili powder, and yogurt.
  13. 13Stir in the fried onions and mix well.
  14. 14Stir in the fried onions and mix well.
  15. 15Stir in the fried onions and mix well.
  16. 16Cook the rice separately in water with bay leaves until tender.
  17. 17Cook the rice separately in water with bay leaves until tender.
  18. 18Cook the rice separately in water with bay leaves until tender.
  19. 19Chop green onions finely.
  20. 20Chop green onions finely.
  21. 21Chop green onions finely.
  22. 22In a pot combine the cooked chicken, rice, green onions and fried onions.
  23. 23In a pot combine the cooked chicken, rice, green onions and fried onions.
  24. 24In a pot combine the cooked chicken, rice, green onions and fried onions.
  25. 25Garnish with fresh coriander leaves.
  26. 26Garnish with fresh coriander leaves.
  27. 27Garnish with fresh coriander leaves.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 500 grams chicken pieces
  • 500 grams chicken pieces
  • 500 grams chicken pieces
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch coriander
  • 1 bunch coriander
  • 1 bunch coriander

Equipment

knifecutting boardwokspatulabowlpot