Chicken Karahi
Serves 1
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Chicken Karahi
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Serves 1
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Directions
1
Add oil in a kadai.
2
Add oil in a kadai.
3
Add oil in a kadai.
4
Add sliced onions and saute.
5
Add sliced onions and saute.
6
Add sliced onions and saute.
7
Add ginger, green chili and cumin, and saute.
8
Add ginger, green chili and cumin, and saute.
9
Add ginger, green chili and cumin, and saute.
10
Add chicken and saute until water dries and chicken gets a light brown color.
11
Add chicken and saute until water dries and chicken gets a light brown color.
12
Add chicken and saute until water dries and chicken gets a light brown color.
13
Add tomatoes paste and cook for a while, covered with a lid.
14
Add tomatoes paste and cook for a while, covered with a lid.
15
Add tomatoes paste and cook for a while, covered with a lid.
16
Remove the lid and add yogurt, turmeric, red chili powder, coriander powder, salt, and garam masala. Mix well.
17
Remove the lid and add yogurt, turmeric, red chili powder, coriander powder, salt, and garam masala. Mix well.
18
Remove the lid and add yogurt, turmeric, red chili powder, coriander powder, salt, and garam masala. Mix well.
19
Saute well all the ingredients and cook the chicken thoroughly.
20
Saute well all the ingredients and cook the chicken thoroughly.
21
Saute well all the ingredients and cook the chicken thoroughly.
22
Add coriander.
23
Add coriander.
24
Add coriander.
Ingredients
oil
oil
oil
2 onion
2 onion
2 onion
2 inch ginger
2 inch ginger
2 inch ginger
green chili
green chili
green chili
1 tsp cumin
1 tsp cumin
1 tsp cumin
0.5 kg chicken
0.5 kg chicken
0.5 kg chicken
2 tomatoes paste
2 tomatoes paste
2 tomatoes paste
0.5 cup yogurt
0.5 cup yogurt
0.5 cup yogurt
0.5 tsp turmeric
0.5 tsp turmeric
0.5 tsp turmeric
0.5 tsp red chili powder
0.5 tsp red chili powder
0.5 tsp red chili powder
1 tsp coriander powder
1 tsp coriander powder
1 tsp coriander powder
salt
salt
salt
garam masala
garam masala
garam masala
coriander
coriander
coriander
Equipment
kadai