Chicken Karahi

Name: Chicken Karahi
Cuisine: Indian
Ingredients: oil; 2 onion; 2 inch ginger; green chili; 1 tsp cumin; 0.5 kg chicken; 2 tomatoes paste; 0.5 cup yogurt; 0.5 tsp turmeric; 0.5 tsp red chili powder; 1 tsp coriander powder; salt; garam masala; coriander

Serves 1

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Chicken Karahi

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Serves 1

Directions

1Add oil in a kadai.
2Add sliced onions and saute.
3Add ginger, green chili and cumin, and saute.
4Add chicken and saute until water dries and chicken gets a light brown color.
5Add tomatoes paste and cook for a while, covered with a lid.
6Remove the lid and add yogurt, turmeric, red chili powder, coriander powder, salt, and garam masala. Mix well.
7Saute well all the ingredients and cook the chicken thoroughly.
8Add coriander.

Ingredients

oil
2 onion
2 inch ginger
green chili
1 tsp cumin
0.5 kg chicken
2 tomatoes paste
0.5 cup yogurt
0.5 tsp turmeric
0.5 tsp red chili powder
1 tsp coriander powder
salt
garam masala
coriander

Equipment

kadai

Chicken Karahi

Chicken Karahi

Directions

Ingredients

Equipment

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