Vege Ghee Sambar

Serves 1
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Directions

  1. 1Peel and chop the drumsticks.
  2. 2Peel and chop the drumsticks.
  3. 3Peel and chop the drumsticks.
  4. 4Wash the chopped drumsticks.
  5. 5Wash the chopped drumsticks.
  6. 6Wash the chopped drumsticks.
  7. 7Chop the potatoes into large pieces.
  8. 8Chop the potatoes into large pieces.
  9. 9Chop the potatoes into large pieces.
  10. 10Chop the eggplants into quarters.
  11. 11Chop the eggplants into quarters.
  12. 12Chop the eggplants into quarters.
  13. 13Wash the chopped eggplants.
  14. 14Wash the chopped eggplants.
  15. 15Wash the chopped eggplants.
  16. 16Slice the onions.
  17. 17Slice the onions.
  18. 18Slice the onions.
  19. 19Heat ghee in a pot.
  20. 20Heat ghee in a pot.
  21. 21Heat ghee in a pot.
  22. 22Add mixed spices to the hot ghee.
  23. 23Add mixed spices to the hot ghee.
  24. 24Add mixed spices to the hot ghee.
  25. 25Add the sliced onions to the pot.
  26. 26Add the sliced onions to the pot.
  27. 27Add the sliced onions to the pot.
  28. 28Sauté the onions until translucent.
  29. 29Sauté the onions until translucent.
  30. 30Sauté the onions until translucent.
  31. 31Add dry chilies.
  32. 32Add dry chilies.
  33. 33Add dry chilies.
  34. 34Add curry leaves.
  35. 35Add curry leaves.
  36. 36Add curry leaves.
  37. 37Add asafoetida powder.
  38. 38Add asafoetida powder.
  39. 39Add asafoetida powder.
  40. 40Add chopped eggplants.
  41. 41Add chopped eggplants.
  42. 42Add chopped eggplants.
  43. 43Add chopped drumsticks.
  44. 44Add chopped drumsticks.
  45. 45Add chopped drumsticks.
  46. 46Add chopped potatoes.
  47. 47Add chopped potatoes.
  48. 48Add chopped potatoes.
  49. 49Add chili powder.
  50. 50Add chili powder.
  51. 51Add chili powder.
  52. 52Add curry powder.
  53. 53Add curry powder.
  54. 54Add curry powder.
  55. 55Add salt to taste.
  56. 56Add salt to taste.
  57. 57Add salt to taste.
  58. 58Mix all ingredients well.
  59. 59Mix all ingredients well.
  60. 60Mix all ingredients well.
  61. 61Add some water.
  62. 62Add some water.
  63. 63Add some water.
  64. 64Add cooked dal.
  65. 65Add cooked dal.
  66. 66Add cooked dal.
  67. 67Bring to a boil.
  68. 68Bring to a boil.
  69. 69Bring to a boil.
  70. 70Add tamarind paste.
  71. 71Add tamarind paste.
  72. 72Add tamarind paste.
  73. 73Add coconut milk.
  74. 74Add coconut milk.
  75. 75Add coconut milk.
  76. 76Add sliced tomatoes.
  77. 77Add sliced tomatoes.
  78. 78Add sliced tomatoes.
  79. 79Add curry leaves.
  80. 80Add curry leaves.
  81. 81Add curry leaves.
  82. 82Add coriander.
  83. 83Add coriander.
  84. 84Add coriander.
  85. 85Stir everything together.
  86. 86Stir everything together.
  87. 87Stir everything together.

Ingredients

  • drumsticks
  • drumsticks
  • drumsticks
  • potatoes
  • potatoes
  • potatoes
  • eggplants
  • eggplants
  • eggplants
  • 4 tbsp ghee
  • 4 tbsp ghee
  • 4 tbsp ghee
  • 2 tsp mixed spice
  • 2 tsp mixed spice
  • 2 tsp mixed spice
  • onions
  • onions
  • onions
  • dry chilies
  • dry chilies
  • dry chilies
  • curry leaves
  • curry leaves
  • curry leaves
  • asafoetida powder
  • asafoetida powder
  • asafoetida powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • To taste salt
  • To taste salt
  • To taste salt
  • water
  • water
  • water
  • cooked dal
  • cooked dal
  • cooked dal
  • tamarind paste
  • tamarind paste
  • tamarind paste
  • coconut milk
  • coconut milk
  • coconut milk
  • tomatoes
  • tomatoes
  • tomatoes
  • coriander
  • coriander
  • coriander

Equipment

knifecutting boardpotspoon
Vege Ghee Sambar | Clip Recipe