Serves 1
Directions
- 1Peel and chop the drumsticks.
- 2Wash the chopped drumsticks.
- 3Chop the potatoes into large pieces.
- 4Chop the eggplants into quarters.
- 5Wash the chopped eggplants.
- 6Slice the onions.
- 7Heat ghee in a pot.
- 8Add mixed spices to the hot ghee.
- 9Add the sliced onions to the pot.
- 10Sauté the onions until translucent.
- 11Add dry chilies.
- 12Add curry leaves.
- 13Add asafoetida powder.
- 14Add chopped eggplants.
- 15Add chopped drumsticks.
- 16Add chopped potatoes.
- 17Add chili powder.
- 18Add curry powder.
- 19Add salt to taste.
- 20Mix all ingredients well.
- 21Add some water.
- 22Add cooked dal.
- 23Bring to a boil.
- 24Add tamarind paste.
- 25Add coconut milk.
- 26Add sliced tomatoes.
- 27Add curry leaves.
- 28Add coriander.
- 29Stir everything together.
Ingredients
- drumsticks
- potatoes
- eggplants
- 4 tbsp ghee
- 2 tsp mixed spice
- onions
- dry chilies
- curry leaves
- asafoetida powder
- 1 tbsp chili powder
- 1 tbsp curry powder
- To taste salt
- water
- cooked dal
- tamarind paste
- coconut milk
- tomatoes
- coriander
Equipment
knifecutting boardpotspoon
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