Garlic Oil Hainanese Chicken Rice

Serves 1
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Directions

  1. 1Add water, turmeric, salt, and chicken to a pot and bring to a boil.
  2. 2Add water, turmeric, salt, and chicken to a pot and bring to a boil.
  3. 3Add water, turmeric, salt, and chicken to a pot and bring to a boil.
  4. 4Finely chop ginger, garlic, shallots, and chili.
  5. 5Finely chop ginger, garlic, shallots, and chili.
  6. 6Finely chop ginger, garlic, shallots, and chili.
  7. 7Rinse the chopped ginger and garlic with water.
  8. 8Rinse the chopped ginger and garlic with water.
  9. 9Rinse the chopped ginger and garlic with water.
  10. 10Combine the rinsed ginger and garlic with chopped shallots and chili in a pot.
  11. 11Combine the rinsed ginger and garlic with chopped shallots and chili in a pot.
  12. 12Combine the rinsed ginger and garlic with chopped shallots and chili in a pot.
  13. 13Add salt to the mixture and stir well.
  14. 14Add salt to the mixture and stir well.
  15. 15Add salt to the mixture and stir well.
  16. 16Drain the liquid from the chicken and transfer the cooked chicken to an ice bath.
  17. 17Drain the liquid from the chicken and transfer the cooked chicken to an ice bath.
  18. 18Drain the liquid from the chicken and transfer the cooked chicken to an ice bath.
  19. 19Mince garlic in a food processor.
  20. 20Mince garlic in a food processor.
  21. 21Mince garlic in a food processor.
  22. 22Heat oil in a pot and add the minced garlic.
  23. 23Heat oil in a pot and add the minced garlic.
  24. 24Heat oil in a pot and add the minced garlic.
  25. 25Rinse rice with water until clear.
  26. 26Rinse rice with water until clear.
  27. 27Rinse rice with water until clear.
  28. 28Add the rinsed rice to the pot with the garlic and stir.
  29. 29Add the rinsed rice to the pot with the garlic and stir.
  30. 30Add the rinsed rice to the pot with the garlic and stir.
  31. 31Pour chicken broth into the rice and cook.
  32. 32Pour chicken broth into the rice and cook.
  33. 33Pour chicken broth into the rice and cook.
  34. 34Finely chop spring onions and ginger.
  35. 35Finely chop spring onions and ginger.
  36. 36Finely chop spring onions and ginger.
  37. 37Add salt to the chopped spring onions and ginger.
  38. 38Add salt to the chopped spring onions and ginger.
  39. 39Add salt to the chopped spring onions and ginger.
  40. 40Heat oil in a small pan until hot.
  41. 41Heat oil in a small pan until hot.
  42. 42Heat oil in a small pan until hot.
  43. 43Pour the hot oil over the spring onion and ginger mixture.
  44. 44Pour the hot oil over the spring onion and ginger mixture.
  45. 45Pour the hot oil over the spring onion and ginger mixture.
  46. 46Add chicken broth to another bowl with a different condiment and stir.
  47. 47Add chicken broth to another bowl with a different condiment and stir.
  48. 48Add chicken broth to another bowl with a different condiment and stir.
  49. 49Slice cucumber thinly using a mandoline slicer.
  50. 50Slice cucumber thinly using a mandoline slicer.
  51. 51Slice cucumber thinly using a mandoline slicer.
  52. 52Debone and slice the cooked chicken.
  53. 53Debone and slice the cooked chicken.
  54. 54Debone and slice the cooked chicken.
  55. 55Arrange sliced cucumber and chicken on a plate.
  56. 56Arrange sliced cucumber and chicken on a plate.
  57. 57Arrange sliced cucumber and chicken on a plate.
  58. 58Pour chicken broth over the sliced chicken.
  59. 59Pour chicken broth over the sliced chicken.
  60. 60Pour chicken broth over the sliced chicken.
  61. 61Top the chicken with the chili garlic oil.
  62. 62Top the chicken with the chili garlic oil.
  63. 63Top the chicken with the chili garlic oil.
  64. 64Serve the chicken with a side of cooked rice.
  65. 65Serve the chicken with a side of cooked rice.
  66. 66Serve the chicken with a side of cooked rice.
  67. 67Enjoy the meal by dipping chicken in the ginger-scallion sauce.
  68. 68Enjoy the meal by dipping chicken in the ginger-scallion sauce.
  69. 69Enjoy the meal by dipping chicken in the ginger-scallion sauce.

Ingredients

  • chicken
  • chicken
  • chicken
  • rice
  • rice
  • rice
  • turmeric
  • turmeric
  • turmeric
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • spring onion
  • spring onion
  • spring onion
  • shallot
  • shallot
  • shallot
  • coriander
  • coriander
  • coriander
  • cucumber
  • cucumber
  • cucumber
  • salt
  • salt
  • salt
  • chili
  • chili
  • chili
  • oil
  • oil
  • oil

Equipment

potcutting boardknifestrainersmall potfood processortongsladlebowlchopsticksmandoline slicerserving plate