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RICE COOKER CHANNA MASALA

5m
Serves 5
facebook.com

RICE COOKER CHANNA MASALA

facebook.com
5m
Serves 5

Directions

  1. 1Add all ingredients to your rice cooker.
  2. 2Mix the ingredients together.
  3. 3Cook on the white or mixed setting.
  4. 4Enjoy your channa.

Ingredients

  • 3 cup cooked chickpeas
  • 1 cup crushed tomatoes
  • 1 tbsp ginger, minced
  • 400 mL coconut milk
  • 1.5 tbsp cumin
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 1 teaspoon chilli powder
  • 1 teaspoon ground black pepper
  • 2 teaspoon curry powder
  • 2 teaspoons sea salt
  • 2 tsp sugar

Equipment

rice cooker

Tips

  • The rice cooker does all the work for you, saving time and effort.
  • Cooking this at home saves money compared to takeout.

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