Directions
- 1Peel and cut the potatoes into thick slices, making thin slits on one side and diagonal slits on the other.
- 2Prepare a batter by mixing corn flour, maida, chilli flakes, red chilli powder, coriander powder, amchoor, salt, and water.
- 3Dip the potatoes in the batter.
- 4Fry the potatoes until they are crispy. You can also air fry or bake them.
- 5Serve with garlic mayo or ketchup.
Ingredients
- 6 potatoes
- 1 cup corn flour
- 1 cup maida
- 1 tbsp chilli flakes
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- 1 tbsp amchoor
- 1 tbsp salt
- 1 cup water
Equipment
knifebowlwhiskfrying pan
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