Accordion Potatoes

35 mins
Serves 6
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Directions

  1. 1Peel and cut the potatoes into thick slices, making thin slits on one side and diagonal slits on the other.
  2. 2Peel and cut the potatoes into thick slices, making thin slits on one side and diagonal slits on the other.
  3. 3Peel and cut the potatoes into thick slices, making thin slits on one side and diagonal slits on the other.
  4. 4Prepare a batter by mixing corn flour, maida, chilli flakes, red chilli powder, coriander powder, amchoor, salt, and water.
  5. 5Prepare a batter by mixing corn flour, maida, chilli flakes, red chilli powder, coriander powder, amchoor, salt, and water.
  6. 6Prepare a batter by mixing corn flour, maida, chilli flakes, red chilli powder, coriander powder, amchoor, salt, and water.
  7. 7Dip the potatoes in the batter.
  8. 8Dip the potatoes in the batter.
  9. 9Dip the potatoes in the batter.
  10. 10Fry the potatoes until they are crispy. You can also air fry or bake them.
  11. 11Fry the potatoes until they are crispy. You can also air fry or bake them.
  12. 12Fry the potatoes until they are crispy. You can also air fry or bake them.
  13. 13Serve with garlic mayo or ketchup.
  14. 14Serve with garlic mayo or ketchup.
  15. 15Serve with garlic mayo or ketchup.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup maida
  • 1 cup maida
  • 1 cup maida
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp amchoor
  • 1 tbsp amchoor
  • 1 tbsp amchoor
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifebowlwhiskfrying pan