One Pot Chicken and Rice

25 mins
Serves 1
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Directions

  1. 1In a bowl, toss chicken thighs with olive oil and season with turmeric, onion powder, garlic powder, paprika, lemon pepper, salt, and black pepper.
  2. 2In a bowl, toss chicken thighs with olive oil and season with turmeric, onion powder, garlic powder, paprika, lemon pepper, salt, and black pepper.
  3. 3In a bowl, toss chicken thighs with olive oil and season with turmeric, onion powder, garlic powder, paprika, lemon pepper, salt, and black pepper.
  4. 4Sear the chicken on all sides in a frying pan.
  5. 5Sear the chicken on all sides in a frying pan.
  6. 6Sear the chicken on all sides in a frying pan.
  7. 7Remove chicken from the pan and set aside.
  8. 8Remove chicken from the pan and set aside.
  9. 9Remove chicken from the pan and set aside.
  10. 10In the same pan, sauté shallots, bell peppers, and celery until tender.
  11. 11In the same pan, sauté shallots, bell peppers, and celery until tender.
  12. 12In the same pan, sauté shallots, bell peppers, and celery until tender.
  13. 13Add pepper flakes to taste.
  14. 14Add pepper flakes to taste.
  15. 15Add pepper flakes to taste.
  16. 16Stir in tomato paste, garlic paste, minced garlic, and sun-dried tomatoes until combined.
  17. 17Stir in tomato paste, garlic paste, minced garlic, and sun-dried tomatoes until combined.
  18. 18Stir in tomato paste, garlic paste, minced garlic, and sun-dried tomatoes until combined.
  19. 19Add rinsed rice and stir until well combined.
  20. 20Add rinsed rice and stir until well combined.
  21. 21Add rinsed rice and stir until well combined.
  22. 22Let the rice sit until slightly toasted.
  23. 23Let the rice sit until slightly toasted.
  24. 24Let the rice sit until slightly toasted.
  25. 25Add chicken broth and bay leaves.
  26. 26Add chicken broth and bay leaves.
  27. 27Add chicken broth and bay leaves.
  28. 28Add Southern Made Creole seasoning and return the chicken to the pan with all drippings.
  29. 29Add Southern Made Creole seasoning and return the chicken to the pan with all drippings.
  30. 30Add Southern Made Creole seasoning and return the chicken to the pan with all drippings.
  31. 31Cover and simmer for 20-25 minutes.
  32. 32Cover and simmer for 20-25 minutes.
  33. 33Cover and simmer for 20-25 minutes.
  34. 34Remove bay leaves and add green onions.
  35. 35Remove bay leaves and add green onions.
  36. 36Remove bay leaves and add green onions.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp lemon pepper
  • 1 tbsp lemon pepper
  • 1 tbsp lemon pepper
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 cup shallots
  • 1 cup shallots
  • 1 cup shallots
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1 tbsp pepper flakes
  • 1 tbsp pepper flakes
  • 1 tbsp pepper flakes
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 tbsp Southern Made Creole seasoning
  • 1 tbsp Southern Made Creole seasoning
  • 1 tbsp Southern Made Creole seasoning
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions

Equipment

bowlfrying pantongsspatula