Bengali Chicken Kosha
Serves 1
Directions
- 1Add red chili powder, turmeric powder, ginger garlic paste, green chilies, cumin powder, black pepper powder, yogurt and oil to the chicken pieces.
- 2Mix well and marinate the chicken.
- 3Roast coriander seeds, bay leaves, dried chilies, cloves and cardamoms in a pan.
- 4Grind into a fine powder.
- 5Fry sliced red onions in mustard oil and add salt.
- 6Add marinated chicken to the fried onions.
- 7Add the ground spices, mix and add water.
- 8Cover and cook.
- 9Add cashew nut paste and ghee, then stir to combine.
- 10Serve hot with rice.
Ingredients
- chicken pieces
- red chili powder
- turmeric powder
- ginger garlic paste
- green chilies
- cumin powder
- black pepper powder
- yogurt
- oil
- coriander seeds
- bay leaves
- dried chilies
- cloves
- cardamoms
- red onion
- salt
- mustard oil
- cashew nut paste
- ghee
- rice
Equipment
bowlknifecutting boardpanblendercooking pot
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