Bengali Chicken Kosha

Serves 1
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Directions

  1. 1Add red chili powder, turmeric powder, ginger garlic paste, green chilies, cumin powder, black pepper powder, yogurt and oil to the chicken pieces.
  2. 2Add red chili powder, turmeric powder, ginger garlic paste, green chilies, cumin powder, black pepper powder, yogurt and oil to the chicken pieces.
  3. 3Add red chili powder, turmeric powder, ginger garlic paste, green chilies, cumin powder, black pepper powder, yogurt and oil to the chicken pieces.
  4. 4Mix well and marinate the chicken.
  5. 5Mix well and marinate the chicken.
  6. 6Mix well and marinate the chicken.
  7. 7Roast coriander seeds, bay leaves, dried chilies, cloves and cardamoms in a pan.
  8. 8Roast coriander seeds, bay leaves, dried chilies, cloves and cardamoms in a pan.
  9. 9Roast coriander seeds, bay leaves, dried chilies, cloves and cardamoms in a pan.
  10. 10Grind into a fine powder.
  11. 11Grind into a fine powder.
  12. 12Grind into a fine powder.
  13. 13Fry sliced red onions in mustard oil and add salt.
  14. 14Fry sliced red onions in mustard oil and add salt.
  15. 15Fry sliced red onions in mustard oil and add salt.
  16. 16Add marinated chicken to the fried onions.
  17. 17Add marinated chicken to the fried onions.
  18. 18Add marinated chicken to the fried onions.
  19. 19Add the ground spices, mix and add water.
  20. 20Add the ground spices, mix and add water.
  21. 21Add the ground spices, mix and add water.
  22. 22Cover and cook.
  23. 23Cover and cook.
  24. 24Cover and cook.
  25. 25Add cashew nut paste and ghee, then stir to combine.
  26. 26Add cashew nut paste and ghee, then stir to combine.
  27. 27Add cashew nut paste and ghee, then stir to combine.
  28. 28Serve hot with rice.
  29. 29Serve hot with rice.
  30. 30Serve hot with rice.

Ingredients

  • chicken pieces
  • chicken pieces
  • chicken pieces
  • red chili powder
  • red chili powder
  • red chili powder
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • green chilies
  • green chilies
  • green chilies
  • cumin powder
  • cumin powder
  • cumin powder
  • black pepper powder
  • black pepper powder
  • black pepper powder
  • yogurt
  • yogurt
  • yogurt
  • oil
  • oil
  • oil
  • coriander seeds
  • coriander seeds
  • coriander seeds
  • bay leaves
  • bay leaves
  • bay leaves
  • dried chilies
  • dried chilies
  • dried chilies
  • cloves
  • cloves
  • cloves
  • cardamoms
  • cardamoms
  • cardamoms
  • red onion
  • red onion
  • red onion
  • salt
  • salt
  • salt
  • mustard oil
  • mustard oil
  • mustard oil
  • cashew nut paste
  • cashew nut paste
  • cashew nut paste
  • ghee
  • ghee
  • ghee
  • rice
  • rice
  • rice

Equipment

bowlknifecutting boardpanblendercooking pot